Chef Riccardo Roda

Chef At Home In Innaloo
Chef Riccardo Roda

Get to know me better

Passionate about cooking,organise, take care of details

I have a been a professional chef for more than 15 years, I started to work in the kitchen when I was 18. I always have a passion for food because my mum she was cooking for us every day making fresh pasta and others Italian dishes.

I became chef when I was 20, I was working in different restaurant back in Italy on the Lake of Como .

I started to travel when I was 25 , London , Portugal , Spain because I wanted to learn more about other type of cusine.

At age of 28 I went to Sydney and I was working for Orazio D’ Elia chef and owner of Da Orazio .

I learn from him others chef and we share lots of Italians recipe .

I would like to share the passion and love I have for Italian food with my guests.

Photo from Riccardo Roda

More about me

For me, cooking is...

It’s the passion and love i have for food and I want to share with anyone who want to try any dishes I create. Cooking is something you have inside

I learned to cook at...

Back in Italy I started in a few small restaurants then I wanted to do more and learn more so I decide to travel

A cooking secret...

Always have fun and put my love in any dishes. Take care of any ingredients I want to use

Chef Riccardo's reviews

4.67
18 services

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