Chef Riccardo Roda
Chef At Home In InnalooI have a been a professional chef for more than 15 years, I started to work in the kitchen when I was 18. I always have a passion for food because my mum she was cooking for us every day making fresh pasta and others Italian dishes.
I became chef when I was 20, I was working in different restaurant back in Italy on the Lake of Como .
I started to travel when I was 25 , London , Portugal , Spain because I wanted to learn more about other type of cusine.
At age of 28 I went to Sydney and I was working for Orazio D’ Elia chef and owner of Da Orazio .
I learn from him others chef and we share lots of Italians recipe .
I would like to share the passion and love I have for Italian food with my guests.
More about me
For me, cooking is...
It’s the passion and love i have for food and I want to share with anyone who want to try any dishes I create. Cooking is something you have inside
I learned to cook at...
Back in Italy I started in a few small restaurants then I wanted to do more and learn more so I decide to travel
A cooking secret...
Always have fun and put my love in any dishes. Take care of any ingredients I want to use
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