Chef Camille Rameau
Chef At Home In MelbourneGet to know me better
Young cook, I grew up in the countryside of France with a chef as a mom. I’m passionate about products and organic agriculture.
I’m a recent graduate in Sustainability who is passionate about cooking since my young age. I learned traditional French cuisine with my mother but quickly moved to a more modern cuisine alongside my travels, I love Asian cuisine influence. I care about the products and where they come from while choosing my recipes.
More about me
For me, cooking is...
My passion and best skill, something that I’m proud of.
I learned to cook at...
Mainly at home and few restaurants in France.
A cooking secret...
Choosing the best products.
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