Chef Preden Brigant
Private Chef In Byron Bay
I´ve been working in France about 8 years in different kinds of restaurants (gastronomic, traditional and brasserie) especially French and Italian food.
I was also in South America where I worked in Chile (as a sous chef) and Brazil (as pastry chef) and get inspiration from the differents country I visited.
More about me
For me, cooking is...
Cooking for me is having exquisite taste and trying to inoved them to get a delicious original meal. And of course to get my customers happy!
I learned to cook at...
I studied at culinary school in France, working in restaurants by the way.
A cooking secret...
firstable you should love what you do ( The taste doesn't lie...), being curious is essential to stay improving and of course working...
Book your experience with Chef Preden
Specify the details of your requests and the chef will send you a custom menu just for you.
