Chef Preden Brigant
Private Chef In Byron Bay
I´ve been working in France about 8 years in different kinds of restaurants (gastronomic, traditional and brasserie) especially French and Italian food.
I was also in South America where I worked in Chile (as a sous chef) and Brazil (as pastry chef) and get inspiration from the differents country I visited.
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More about me
For me, cooking is...
Cooking for me is having exquisite taste and trying to inoved them to get a delicious original meal. And of course to get my customers happy!
I learned to cook at...
I studied at culinary school in France, working in restaurants by the way.
A cooking secret...
firstable you should love what you do ( The taste doesn't lie...), being curious is essential to stay improving and of course working...
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Book your experience with Chef Preden
Specify the details of your requests and the chef will send you a custom menu just for you.
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