I am a professional sous chef at Ollie’s Italian restaurant with 8 years experience directing food and beverage services for highly rated restaurants. I have a strong culinary background, and I am well-versed in various cuisines. I am passionate about creating innovative dishes that combine classic flavors with a modern twist. I have a talent for creating unique dishes that are both aesthetically pleasing and delicious.

For me, cooking is...

Cooking is both child's play and adult delight. Cooking with care is an expression of love.

I learned to cook at...

I graduated from culinary school in Cairns and experienced cooking from variety of restaurants in Sydney and Cairns.

A cooking secret...

If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others.

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Chef Pollavich's reviews

5

•

2 services

There were five of us, and everyone was impressed by the quality and professionalism of our chef Marcus. The food was amazing, and we all agreed we would do it again. We would all recommend take a chef to everyone.In a word “ Fantastic “ thank you chef ????