Professional chef originally from the UK, Brighton. With over 15 years in the industry, I started my career as a young chef in the UK in London. I went on to cook in France, perfecting my trade. In recent years I’ve been cooking in Byron Bay where I leaded well known restaurants and resorts. I would love to share my carefully curated menus with you for an unforgettable experience.

For me, cooking is...

A lifestyle, I could not think of a life without beautiful ingredients and dishes.

I learned to cook at...

I’ve spent the last decade travelling and cooking in some of the best foodie spots in the world including France, London and most recently Melbourne.

A cooking secret...

I’m a true believer in less is more and really showcasing using beautiful, seasonal ingredients. I really love to let the ingredients shine.

My menus

Banquet menu

STARTER

All inclusive

Freshly shucked oysters, cucumber, dill

Focaccia, whipped butter

Capocollo, plums, mustard seed

FIRST COURSE

All inclusive

WA half shell scallops, cafe de paris butter, lemon

MAIN COURSE

All inclusive

Butterflied free range chicken, whipped tahini, pickled onion, herbs

Green beans, whipped ricotta, grilled peach salad

DESSERT

All inclusive

Passion fruit and coconut bavarois

Casual dining experience

STARTER

All inclusive

Focaccia, whipped butter

Freshly shucked oysters, cucumber, dill

Capocollo, plums, mustard seed

FIRST COURSE

All inclusive

Agnolotti, ricotta, lemon, parsley sauce

MAIN COURSE

All inclusive

Porchetta, salsa verde, fennel and sorrel salad, capers

Green beans, ricotta, grilled peach salad

Farm leaves, white balsamic, shallots

DESSERT

All inclusive

Dark chocolate, hazelnut, cherry, olive oil

Premium dining Experience

STARTER

All inclusive

Focaccia, champagne vinegar

Freshly shucked oysters, cucumber, dill

Raw scallop, celeriac, golden sesame

FIRST COURSE

Choose 1 dish

Raw tuna, green chilli, pickled tomato, verjus dressing

Butter poached lobster tail, zucchini, mint

MAIN COURSE

All inclusive

8+ wagyu porterhouse, mustard butter, greens

Pomme purée, bone marrow sauce

Seasonal vegetables

DESSERT

All inclusive

Dark chocolate cremoso, hazelnut, cherry, olive oil

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Chef Peter's reviews

4.83

•

4 services

The food was absolutely outstanding! Every dish was bursting with flavor, perfectly balanced, and beautifully presented. You can truly taste the skill and passion in every bite. You’re an incredible chef thank you for such a memorable dining experience!