Chef Pedro Galliussi
Private Chef In Lefkada![Chef Pedro Galliussi](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_6.jpg)
Get to know me better
I am a passionate and professional private chef from Argentina who creates unique and unforgettable culinary experiences.
I am Pedro Galliussi, a passionate and highly motivated private chef from Argentina. My love for cooking started at a young age, and I have had the opportunity to refine my skills through my travels and experience working in various restaurants around the world. As a chef, I bring a unique combination of technical expertise and creative vision to each dish I create. I am known for my ability to create new and innovative recipes that elevate the dining experience. I approach cooking with professionalism and commitment, ensuring each dish is executed to perfection, while also infusing it with my passion and creativity. My goal is to create not just a delicious meal, but an unforgettable dining experience.
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More about me
For me, cooking is...
Cooking is my passion and creative expression, connecting me with people through food, creating joyful experiences and leaving lasting impressions.
I learned to cook at...
I'm a self-taught chef with a passion for cooking, honed through years of experience & experimenting. Worked in top restaurants around the world.
A cooking secret...
I infuse traditional techniques with contemporary flavors, balancing creativity with technical skill to create unique and emotional dishes .
My menus
VIETNAMESE SPRING ROLLS: Delicate rice paper rolls filled with fresh shrimp, vermicelli noodles, crisp lettuce, and aromatic herbs, served with a savory hoisin dipping sauce
GRILLED LEMONGRASS BEEF SKEWERS: Tender beef marinated in fragrant lemongrass, garlic, and soy sauce, skewered and grilled to perfection, served with a tangy dipping sauce
PHO: Vietnam's iconic noodle soup featuring a rich and aromatic broth, rice noodles, thinly sliced beef or chicken, fresh herbs, bean sprouts, and lime wedges for a burst of flavor
COM GA HEO QUAY (CRISPY SKIN CHICKEN WITH BROKEN RICE AND SIDE SALAD): Crispy skin chicken served with fragrant broken rice, accompanied by a refreshing side salad of mixed greens, cucumber, and tomatoes, dressed with a tangy lime vinaigrette
BO LUC LAC (SHAKING BEEF WITH JASMINE RICE AND SIDE SALAD): Tender cubes of beef stir-fried with garlic, onions, and soy sauce, served with fragrant jasmine rice and a side salad of crisp lettuce, tomatoes, and cucumber, dressed in a tangy vinaigrette
BUN THIT NUONG (GRILLED PORK WITH VERMICELLI NOODLES AND SIDE SALAD): Grilled marinated pork served over a bed of vermicelli noodles, garnished with fresh herbs, crushed peanuts, and pickled vegetables, served alongside a crisp side salad
BANH FLAN (VIETNAMESE CREME CARAMEL): Silky smooth caramel custard topped with a rich caramel sauce, offering a perfect balance of sweetness and creaminess to end your meal on a satisfying note
CHUOI CHIEN (FRIED BANANAS WITH SESAME SEEDS AND COCONUT ICE CREAM): Crispy fried bananas coated in sesame seeds, served warm with a scoop of creamy coconut ice cream, creating a delightful contrast of textures and flavors
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EMPANADAS DE CARNE: Traditional Argentine turnovers filled with seasoned ground beef, onions, olives, and hard-boiled eggs, baked until golden and crispy
CHORIZO ASADO: Grilled chorizo seved with chimichurri sauce, offering a flavorful kick to start your meal
ENSALADA RUSA Description: A classic Argentine potato salad made with potatoes, carrots, peas, and mayonnaise, served chilled for a refreshing starter
ASADO DE TIRA CON ENSALADA MIXTA Y PAPAS AL HORNO Description: Grilled Argentine beef short ribs served with a mixed green salad and crispy oven-roasted potatoes, offering a hearty and satisfying main course
BIFE DE CHORIZO CON PURÉ DE PAPAS Y ENSALADA CÉSAR Description: Grilled Argentine sirloin steak served with creamy mashed potatoes and a classic Caesar salad, offering a luxurious and indulgent main course
MATAMBRE CON ENSALADA DE RÚCULA Y TOMATE CHERRY Description: Grilled Argentine flank steak stuffed with vegetables and herbs, served with a peppery arugula and cherry tomato salad, offering a light and flavorful main course option
DULCE DE LECHE FLAN Description: Creamy caramel flan infused with dulce de leche, offering a sweet and decadent end to your Argentine meal
CHOCOTORTA Description: Layers of chocolate cookies soaked in coffee, filled with creamy chocolate mousse, and topped with chocolate ganache, offering a decadent and irresistible end to your meal
TORTA DE RICOTA Description: Argentine-style ricotta cheesecake made with creamy ricotta cheese, eggs, and a hint of lemon zest, baked until golden and served with a dollop of whipped cream, offering a light and refreshing dessert option
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CEVICHE DE PESCADO A classic Peruvian dish featuring fresh fish marinated in citrus juices, mixed with onions, cilantro, and a touch of spicy rocoto peppers. Served with sweet potato and crunchy corn kernels
PAPA A LA HUANCAINA Boiled potatoes smothered in a creamy, spicy cheese sauce made with aji amarillo peppers and evaporated milk. Garnished with hard-boiled eggs, olives, and crisp lettuce leaves
CAUSA RELLENA Layers of seasoned mashed potatoes filled with creamy avocado, shredded chicken, or tuna salad, and topped with a colorful layer of sliced avocado or aji amarillo sauce
Lomo Saltado A stir-fry of beef, onions, tomatoes, and peppers, seasoned with soy sauce and vinegar, served over a bed of rice and accompanied by crispy French fries. Served with a side salad of lettuce, tomatoes, and onions
Aji de Gallina Shredded chicken cooked in a creamy sauce made from aji amarillo peppers, milk, bread, and walnuts, served with steamed white rice and boiled yellow potatoes. Accompanied by a simple salad of sliced tomatoes and red onions
Arroz con Mariscos A flavorful seafood rice dish made with a variety of shellfish, fish, and squid cooked with rice, onions, tomatoes, and aji amarillo peppers. Served with a side of fried plantains and a fresh green salad with avocado slices
TRES LECHES CAKE A sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. A decadent and moist dessert
PICARONES Deep-fried sweet potato and squash doughnuts drizzled with a spiced syrup made from molasses, cinnamon, and cloves. Served warm and crispy, a beloved Peruvian dessert
SUSPIRO LIMEÑO A rich and creamy dessert consisting of layers of dulce de leche (caramelized milk) topped with a fluffy meringue infused with port wine and cinnamon. The name translates to "Sigh of the Woman from Lima," reflecting its indulgent and sat
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GAZPACHO ANDALUZ A refreshing cold tomato soup served with diced vegetables
SPANISH TORTILLA BITES Bite-sized portions of traditional Spanish omelette with potatoes and onions, served with aioli
GAMBAS AL AJILLO Sautéed shrimp with garlic, chili flakes, and parsley, served with crusty bread
PATATAS BRAVAS Crispy fried potatoes served with a spicy tomato sauce and garlic aioli
ENSALADA MIXTA Mixed green salad with tomatoes, onions, olives, and a sherry vinaigrette
CROQUETAS DE JAMÓN Creamy croquettes filled with Serrano ham and served with a roasted red pepper aioli
PULPO A LA GALLEGA Tender octopus slices seasoned with paprika, olive oil, and sea salt, served over potatoes
ESCALIVADA Grilled vegetables (such as bell peppers, eggplant, and onions) marinated in olive oil and herbs, served with crusty bread
PAELLA VALENCIANA Saffron-infused rice cooked with chicken, rabbit, green beans, and lima beans, served with a side of mixed green salad
POLLO AL AJILLO Garlic-marinated chicken thighs cooked in white wine and served with roasted potatoes and a side of Spanish spinach salad
BACALAO A LA VIZCAÍNA Salt cod stewed in a rich tomato and pepper sauce, served with sautéed green beans and a side of Catalan-style spinach
ARROZ NEGRO Squid ink rice cooked with seafood (such as squid, shrimp, and mussels), served with a side of ensalada mixta
CREMA CATALANA A creamy custard dessert similar to crème brûlée, flavored with lemon and cinnamon
TARTA DE SANTIAGO Almond cake from Galicia, dusted with powdered sugar and served with whipped cream
FLAN DE QUESO Creamy Spanish-style cheesecake flan, served with caramel sauce
TARTA DE QUESO: Baked Spanish-style cheesecake, rich and creamy with a hint of lemon zest, served with a berry compote
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TZATZIKI - Yogurt, cucumber, garlic, dill, lemon juice. Served with pita or focaccia bread
HUMMUS - Chickpeas, tahini, olive oil, lemon juice. Served with pita or focaccia bread
MELITZANOSALATA - Eggplant, garlic, olive oil, lemon juice. Served with pita or focaccia bread
KALAMATA OLIVE TAPENADE - Kalamata olives, capers, olive oil. Served with pita or focaccia bread
BEETROOT AND YOGURT DIP - Beetroot, yogurt, garlic, lemon juice. Served with pita or focaccia bread
DOLMADES Vine leaves stuffed with rice, herbs, and sometimes meat
OCTOPUS SALAD Tender octopus slices served with fresh vegetables and herbs
FETA SAGANAKI Fried feta cheese drizzled with honey and sesame seeds
OYSTERS OREGANATA Fresh oysters baked with breadcrumbs, herbs, and Parmesan cheese
KEFTEDES Savory Greek meatballs flavored with herbs and spices
MOUSSAKA Traditional Greek dish with layers of eggplant, minced meat, and béchamel sauce, served with a side of roasted potatoes and a Greek salad
SOUVLAKI Grilled skewers of marinated meat (chicken, lamb, or pork), served with pita bread, tzatziki sauce, and a cucumber mint salad
LAVRAKI Grilled whole sea bass seasoned with olive oil, lemon, and herbs, served with roasted vegetables and a Green salad
FISH SOUVLAKI Skewers of grilled fish (such as swordfish or tuna), served with grilled vegetables, lemon wedges, and a Greek salad
BEEF STIFADO Tender chunks of beef stewed in a flavorful tomato-based sauce with onions, garlic, cinnamon, and cloves, served with creamy mashed potatoes and a side of steamed green beans
BAKLAVA Rich pastry layered with nuts, honey, and spices
LOUKOUMADES Deep-fried dough balls drizzled with honey syrup
REVANI Semolina cake flavored with citrus and soaked in syrup
KARIDOPITA Walnut cake soaked in syrup, spiced with cinnamon
GREEK YOGURT WITH FIGS Thick yogurt served with fresh or dried figs
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Book your experience with Chef Pedro
Specify the details of your requests and the chef will send you a custom menu just for you.
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