Chef Paolo Bravi
Chef At Home In Heathridge
I am a professional Italian Chef with more than 30 years experience in the kitchen.
I am graduated in the School of Hospitality in Assisi Italy in 1998. I worked around Italy until 2011 .
1 year experience in Spain and 6 months in Russia. In 2013 I moved to Australia, since then I worked in few Italian restaurant as Chef and for 5 years at the Crown Casino

More about me
For me, cooking is...
My life My Passion. Cooking with love is the key
I learned to cook at...
I created my knowledge and skills around Italy
A cooking secret...
always try to create emotions
My menus
Fresh baked focaccia with selections of pate’ and cured meat
Poached pear and crispy bacon with a creamy blue cheese sauce and walnuts
Thin slices of slow cooked beef with truffle oil and shaved Parmesan
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Lamb rack in red wine jus
Truffle potato mash and roast broccolini
Vanilla panna cotta with coulis
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Thin slices of slow cooked beef with truffle oil and shaved Parmesan
Cured Scallop in cauliflower purée and pistachios crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce
Chicken roulade in a burnt butter and sage sauce
Slow cooked short ribs with red wine jus
Apple tarte tin and vanilla custard
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Cured Scallop in cauliflower purée and pistachios crumble
Beetroot salmon gravolax fennel salad orange segment and sour cream
Wagyu tataky. salad and ponzu dressing
Miso glazed tooth fish with. miso dressing
Beef fillet mushroom and truffle sauce
Palate cleanser lemon sorbet
Matcha lava cake and mochi ice cream
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Panfry Scallop in a creamy cauliflower purée and pistachios crumble
Thin slices of slow cooked beef flake sea salt & truffle oil
Handmade potato gnocchi in a mix mushrooms sauce
Hand cut tagliolini with garlic prawns confit tomato and basil pesto
Crispy skin red emperor with lemon butter sauce
Beef fillet with choice of sauce
Lamb rack in a red wine sauce
Traditional Italian tiramisu
Vanilla panna cotta with coulis and poached berries
Chocolate lava cake Vanilla custard and ice cream
View full menu
Fresh baked focaccia with selections of pate’ and cured meat
Poached pear and crispy bacon with a creamy blue cheese sauce and walnuts
Thin slices of slow cooked beef with truffle oil and shaved Parmesan
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Lamb rack in red wine jus
Truffle potato mash and roast broccolini
Vanilla panna cotta with coulis
View full menu
Thin slices of slow cooked beef with truffle oil and shaved Parmesan
Cured Scallop in cauliflower purée and pistachios crumble
Handmade potato gnocchi in a creamy mix mushrooms sauce
Chicken roulade in a burnt butter and sage sauce
Slow cooked short ribs with red wine jus
Apple tarte tin and vanilla custard
View full menu
Cured Scallop in cauliflower purée and pistachios crumble
Beetroot salmon gravolax fennel salad orange segment and sour cream
Wagyu tataky. salad and ponzu dressing
Miso glazed tooth fish with. miso dressing
Beef fillet mushroom and truffle sauce
Palate cleanser lemon sorbet
Matcha lava cake and mochi ice cream
View full menu
Panfry Scallop in a creamy cauliflower purée and pistachios crumble
Thin slices of slow cooked beef flake sea salt & truffle oil
Handmade potato gnocchi in a mix mushrooms sauce
Hand cut tagliolini with garlic prawns confit tomato and basil pesto
Crispy skin red emperor with lemon butter sauce
Beef fillet with choice of sauce
Lamb rack in a red wine sauce
Traditional Italian tiramisu
Vanilla panna cotta with coulis and poached berries
Chocolate lava cake Vanilla custard and ice cream
View full menu





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