I’m Rezo Teimurazov — a much-lauded Chef with more than twenty years of experience, restauranteur, entrepreneur and innovation.

I worked in the best restaurants in Georgia (Tbilisi and Batumi). I’m well-versed in the art of Georgian cooking. I worked in well-known restaurants in Ukraine, Russia and Australia as well.

My native cuisine is Georgian, it is my soul and I simply cannot see my life without talking and cooking these dishes, that's why there are so many dishes of this cuisine in our menu.

I also knows Mediterranean cuisine, in particular Italian, very well - I worked for a long time in restaurants specializing in this cuisine.

And the delicious meat that I cook on the grill, you will never forget! This is a real masterpiece!

I worked as a private chef with the famous footballer — Kakha Kaladze who was considered one of Georgia's most important players.

I moved to Brisbane one year ago and for 7 months have been working in the one of the best restaurants here. It was Greek restaurant what is located under the Story bridge.

I can cook everything tasty — from iconic Georgian dishes like hot cheese bread (khachapuri) and unctious mouthwatering dumplings (khinkali) to rich aubergine stew (Ajapsandali) and poussin in walnut sauce (Ckmeruli)!

If you haven't yet discovered the unique and diverse qualities of traditional Georgian food, it's time to be enlightened in my capable hands

For me, cooking is...

my soul and I simply cannot see my life without talking and cooking these dishes

I learned to cook at...

I was fortunate to learn culinary practices from my granny, mum and aunts. For someone born in Georgia, It’s passed down from generation to generation