Chef Nick Jowett-Moore
Chef At Home In Fortitude Valley
Get to know me better
Passionate about sharing my love of good food and hospitality with the world!
15 years of experience in Michelin star and hatted restaurants, cafes and everything in between. After 7 years in the UK I came back to NZ and became head chef at Harvest restaurant helping to earn 1 hat in our first year of being open.
I've organized and run small private events in New Zealand and the UK and absolutely love sharing my craft with people.
I've recently settled in Brisbane and am based in Fortitude valley.
More about me
For me, cooking is...
A means of expression. I love the creativity you can evoke when cooking and also the happiness that eating delicious food brings to people.
I learned to cook at...
Otago polytechnic in Dunedin, New Zealand but gained the majority of my skills working in amazing kitchens in New Zealand and the UK.
A cooking secret...
Using quality ingredients and not over complicating dishes. For me, food should be fun and exciting!
Book your experience with Chef Nick
Specify the details of your requests and the chef will send you a custom menu just for you.
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