Vocational chef with extensive experience in Spanish, Mediterranean, Catalan, French, British and international cuisine, and engaged to deliver a high quality dining experiences.I am working as a Head Chef at Brunello, a renowned restaurant serving Mediterranean dishes in Canberra (Australia). Previously, I have worked also as a Head Chef at Tinto, Melbourne and the prestigious "El Borracho de Oro" (Spanish cuisine) in Birmingham (UK) and while I worked there, we won the "Restaurant of the Year" award in the Birmingham Awards (September 2016). I have also previous fine dining experience in Michelin starred restaurants and international experience in the pre-opening of a 5 stars luxury hotel in Bakú (Azerbaijan). Passion for rice, fish, seafood, meat, and in general for all cuisines with huge respect for the product.

For me, cooking is...

Enjoy my profession with Love, Passion & Roots

I learned to cook at...

Neichel Restaurant 1* Michelin Star (Barcelona, Spain)Jean Luc Figueras(1* Michelin) and Nandu Jubany (1* Michelin)

A cooking secret...

To be updated, read and test dishes until perfect execution. Have passion for what you do.

My menus

Spanish Seafood paella party

STARTER

All inclusive

Aceitunas – marinated Spanish olives

Catalan Home made Sourdough with grated tomato

FIRST COURSE

All inclusive

Spanish Omelette & Aioli

Serrano Croquettes

MAIN COURSE

Choose 1 dish

Seafood Paella, Cuttlefish, Monkfish, Prawns, Mussels, Onion, Garlic, Tomato, Parsley, Sweet paprika & Saffron (Cooked in a 3 ring gas burner, make sure you have an open space to cook it)

Green salad, gem lettuce, Manchego cheese, Cesar dressing

DESSERT

Choose 1 dish

Churros y Chocolate – deep-fried Spanish donuts & warm Chocolate dipping sauce

Crema Catalana – Caramelised Custard cream with citrus and cinnamon flavour

Spanish Chicken & Chorizo paella party

STARTER

All inclusive

Aceitunas – marinated Spanish olives

Catalan Home made Sourdough with grated tomato

FIRST COURSE

Choose 1 dish

Spanish Omelette & Aioli

Serrano Croquettes

MAIN COURSE

Choose 1 dish

Traditional Paella, Free range Chicken, Chorizo, Green Beans, Lima Beans, Tomato, Garlic, Smoked Sweet Paprika & Saffron (Cooked in a 3 ring gas burner, make sure you have an open space to cook it)

Green salad, gem lettuce, Manchego cheese, Cesar dressing

DESSERT

Choose 1 dish

Crema Catalana – Caramelised Custard cream with citrus and cinnamon flavour

Churros & Chocolate

Barcelona Menu

STARTER

All inclusive

Aceitunas – marinated Spanish olives

Catalan Home made Sourdough with grated tomato

FIRST COURSE

Choose 3 dishes

Wild Mushroom and shallots croquettes with tomato chutney

Tortilla de Patata- Spanish omelette with potatoes, caramelized onion, roasted Spanish Peppers

Spanish Serrano Ham Croquetas

Beetroot Salmon with season pickles, smocked goats cheese served with Lavash

Mussels, Romesco, Keffir lime, Ginger, Coconut milk

Slow cooked cider Chorizo & Edamame

Garlic Prawns cooked in terracotta, Chilli and White wine

Andalusian Hummus with crudités

Moorish Marinated Free Range Chicken skewers & Tzatziki

MAIN COURSE

Choose 1 dish

Beef Cheek with Truffled potato puree, Wine jus

Fish Market, Romesco, Saffron & Asparagus

Gratin Mushroom & Spinach Cannelloni, Parmesan, Béchamel and Nutmeg

DESSERT

Choose 1 dish

Churros y Chocolate – deep-fried Spanish donuts & warm Chocolate dipping sauce

Crema Catalana – Caramelised Custard cream with citrus and cinnamon flavour

Tarta de Santiago – almond-lemon tart, vainila double cream, poached rhubarb

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Chef Nacho's reviews

4.33

•

5 services

Absolutely amazing! I would do it over again in a heart beat. Didn’t have to do anything but to enjoy the day with my friends. Food was amazing and so was the service. Could not fault it. Eleven out of ten.