Chef Monish Santosh
Chef At Home In Mount BarkerGet to know me better
I strive for excellence in every plate of food I serve and I bring my skills and passion everyday.
I am a professional chef with over 8 years of experience working in India, England and Scotland. I have experience working in various cuisines through my tenures from large hotels to rosette establishment. I have held various positions over the years which include executive sous chef of a 5 star hotel. My fine dining approach to food with a global influence enables me to show case a large skill set of techniques and flavors.
More about me
For me, cooking is...
Cooking for me is my professional, passion and hobby. I spend my free time baking sour dough breads. I am consumed by cooking.
I learned to cook at...
I learnt to cook at very young age when I had to be self sufficient and I followed the path which lead me to culinary school.
A cooking secret...
Showcasing ingredients to its maximum potential and being creative with techniques to enhance food.
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