Chef Monica Konkel
Chef At Home In Collaroy
I am a chef in the industry over 10 years.
I have seen a bit of everything and definitely have my personal touch to food.
I love Australia because of the Cross culture environment created in the food scenario, could say that I have been making a gastronômic turism over here while learning techniques.
More about me
For me, cooking is...
Cooking is a way to create an experience to the costumer... creating combinations of flavours and sensations. Making people happy having a good time
I learned to cook at...
Life, people, study and a lot of experiences.
A cooking secret...
Dedicated and balance.
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