Chef Miska Tolj-Turkic
Private Chef In LidcombeGet to know me better
A passionate Chef cooking across all major cuisines including French, Italian, Vietnamese, Indonesian, Thai as well as contemporary Australian.
Miska is a international chef who has studied and cooked in Australia, Vietnam, France, Cambodia and The Phillipines. He sources the best of seasonal ingredients to bring the best dishes to the table with depth and flair. Chef studied internationally in France, Cambodia, Thailand, The Phillipines and is able to bring international and regional dishes to the table that reflect authenticity
More about me
For me, cooking is...
Part of who I am. Food is central to family and friends, an intimate and important way of bonding.
I learned to cook at...
North Ryde College, Australia. Blue Elephant in Thailand, Phnom Penh Cooking School in Cambodia.
A cooking secret...
Making sure all ingredients are top quality and each is allowed to "talk" on the plate.
Book your experience with Chef Miska
Specify the details of your requests and the chef will send you a custom menu just for you.
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