Chef Misaki Frankel
Chef At Home In Varsity Lakes
Get to know me better
Passionnate about cooking, from Paris, to Mexico, to Japan. Travelling the world as a chef and cooking with love
I’ve been cooking for 10 years in France, I started in Japan. I did the best culinary school and Paris, since 1 year I’ve been travelling the world to improve and discover new products and skills. I love cooking, I love to make people happy and I can’t wait to cook for you.
I just arrived in The Gold Coast, I’m working at restaurant Labart.
More about me
For me, cooking is...
Cooking is put people on the table and make them happy, and have an amazing experience. It’s reuniting people.
I learned to cook at...
Les enfants du marché in Paris Meilleur avenir Tokyo Saturne Paris Pujol Mexico Alfonsina Oaxaca
A cooking secret...
Is love and everything is about the product in itself. Working with seasonal product.
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