Chef Maya Borel
Personal Chef In MelbourneMy name is Maya, I’m 25 and I’ve been cooking for 7 years in restaurants! I studied in an hospitality school in France for 3 years. I left France when I was 18 and started a new adventure in Scotland where I’ve worked 4 years in different restaurants, also in one star Michelin restaurant.
I’ve moved to Amsterdam, stayed two years. Came back to France , was working in a ski resort as a Sous Chef .
I am also a pastry chef
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
In a French hospitality school and in a few restaurants where I worked
A cooking secret...
Being happy about the result of how my dish taste, how it looks and how people like it
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