Chef Max Broers
Chef At Home In Scarborough
Hey there! My name is Max and I'm originally from the Netherlands, a country known for it's creamy golden "gouda"-cheese, raw fish and fermented vegetables. During my traveltime in europe I spend days and days learning about local cuisine and traditional techniques. I took the skills and knowledge back to the netherlands and started giving cooking courses.
More about me
For me, cooking is...
An opportunity to play with taste and a moment to share my passion
I learned to cook at...
Home and while traveling
A cooking secret...
Knowing how to use all 5 tastes
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