Chef Mark Bianco
Private Chef In Zillmere
I am a professional chef with over 10 years of experience in the culinary industry. My career began as a dishwasher, where I quickly developed a passion for the craft and worked my way up to positions of increasing responsibility. I had the privilege of working alongside a renowned two Michelin-starred chef, receiving exceptional training and gaining invaluable experience in high-caliber kitchens.
In addition to my hands-on experience, I studied at a prestigious culinary school in Malta, further honing my skills and deepening my understanding of the culinary arts. My professional journey also led me to travel extensively throughout Europe, where I immersed myself in diverse culinary traditions, expanding my knowledge and expertise in a variety of cuisines. I am now based in Australia, where I continue to apply my expertise, contributing to the local culinary scene.
More about me
For me, cooking is...
Its my passion its a hard work enviorment but wouldnt change it for anything
I learned to cook at...
I learned culinary practices at chapter one restaurant
A cooking secret...
Is letting the flavours and fresh ingredients be the star of the dish !
Book your experience with Chef Mark
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