Chef Marco Dazzan
Chef At Home In Adelaide
Check my other page for Melbourne services review:
https://www.takeachef.com/en-au/chef/marco-dazzan2
I was born in Italy and began my career in the northeastern region before permanently relocating to Melbourne in 2016. Currently, I primarily work in Melbourne and Adelaide, but I am available to organize special events across Australia.
My passion for food started at a young age. Growing up outside a major city allowed me to deeply connect with the land and fully embrace the roots of Northern Italian cuisine

More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
Italy and Australia,
A cooking secret...
Love and simplicity, high quality ingredients
My menus
Burrata, confit tomato, garden herbd, citrus herbed dressing
Daily market offer carpaccio,davidson plum, cruditè, puffed grains
Seasonal premium appellation oysters, open on the spot, lemon and lime
Eggplant camo, macadamia, eggplant roasted jus, carrot and tomato caramel
Hokkaido scallop tartare, seasonal garden heirloom, nasturtium dressing, fingerlime
Traditional italian artisan made cured meats and fine cheeses
Roasted celeriac, fig glaze, yolk and capers foam, barley dust
Risotto in white, marinated zucchine, scarlet prawns WA, local bottarga
Filled fresh pasta, daily offer
Linguine di gragnano, almond raw mousse,basil seeds, monkfish lightly smoked, lavander
Homemade fettuccine with courtyard ragu, pecorino romano
Pennoni, parmigiano 24 months, tasmanian berry pepper, 5+years modena balsamic vinegar
Butcher cut of the day, parnip sublime, premium herbed jus, saffron essence
Best fish market availability, side to be designed accordingly
14 days aged roasted savoy cabbage, tomato dust, cauliflower
Artisan cannoli siciliani, sheep ricotta mousse, fine choccolate, candid orange, pistacchio
Italian custard, lime and verbena curd, almond sable, torched kiwi
Dutch vegan chocolate emulsion, northen italian sbrisolona crumb, rhubarb, berries
View full menu
Burrata, confit tomato, garden herbd, citrus herbed dressing
Daily market offer carpaccio,davidson plum, cruditè, puffed grains
Seasonal premium appellation oysters, open on the spot, lemon and lime
Eggplant camo, macadamia, eggplant roasted jus, carrot and tomato caramel
Hokkaido scallop tartare, seasonal garden heirloom, nasturtium dressing, fingerlime
Traditional italian artisan made cured meats and fine cheeses
Roasted celeriac, fig glaze, yolk and capers foam, barley dust
Special entree seasonal surprise
Risotto in white, marinated zucchine, scarlet prawns WA, local bottarga
Filled fresh pasta, daily offer
Linguine di gragnano, almond raw mousse,basil seeds, monkfish lightly smoked, lavander
Homemade fettuccine with courtyard ragu, pecorino romano
Pennoni, parmigiano 24 months, tasmanian berry pepper, 5+years modena balsamic vinegar
Special first course seasonal surprise
Butcher cut of the day, parnip sublime, premium herbed jus, saffron essence
Best fish market availability, side to be designed accordingly
14 days aged roasted savoy cabbage, tomato dust, cauliflower
Artisan cannoli siciliani, sheep ricotta mousse, fine choccolate, candid orange, pistacchio
Dutch vegan choccolate emulsion, northen italian sbrisolona crumb, rhubarb, berries
Italian custard, lime and verbena curd, almond sable, torched kiwi
View full menu
Burrata, confit tomato, garden herbd, citrus herbed dressing
Daily market offer carpaccio,davidson plum, cruditè, puffed grains
Eggplant camo, macadamia, eggplant roasted jus, carrot and tomato caramel
Hokkaido scallop tartare, seasonal garden heirloom, nasturtium dressing, fingerlime
Roasted celeriac, fig glaze, yolk and capers foam, barley dust
Traditional italian artisan made cured meats and fine cheeses
Special entree seasonal surprise
Filled fresh pasta, daily offer
Homemade fettuccine with courtyard ragu, pecorino romano
Linguine di gragnano, almond raw mousse,basil seeds, monkfish lightly smoked, lavander
Pennoni, parmigiano 24 months, tasmanian berry pepper, 5+years modena balsamic vinegar
Risotto in white, marinated zucchine, scarlet prawns WA, local bottarga
Special first course seasonal surprise
14 days aged roasted savoy cabbage, tomato dust, cauliflower
Best fish market availability, side to be designed accordingly
Butcher cut of the day, parnip sublime, premium herbed jus, saffron essence
Artisan cannoli siciliani, sheep ricotta mousse, fine choccolate, candid orange, pistacchio
Dutch vegan chocolate emulsion, northen italian sbrisolona crumb, rhubarb, berries
Italian custard, lime and verbena curd, almond sable, torched kiwi
View full menu
Burrata, confit tomato, garden herbd, citrus herbed dressing
Daily market offer carpaccio,davidson plum, cruditè, puffed grains
Seasonal premium appellation oysters, open on the spot, lemon and lime
Eggplant camo, macadamia, eggplant roasted jus, carrot and tomato caramel
Hokkaido scallop tartare, seasonal garden heirloom, nasturtium dressing, fingerlime
Traditional italian artisan made cured meats and fine cheeses
Roasted celeriac, fig glaze, yolk and capers foam, barley dust
Risotto in white, marinated zucchine, scarlet prawns WA, local bottarga
Filled fresh pasta, daily offer
Linguine di gragnano, almond raw mousse,basil seeds, monkfish lightly smoked, lavander
Homemade fettuccine with courtyard ragu, pecorino romano
Pennoni, parmigiano 24 months, tasmanian berry pepper, 5+years modena balsamic vinegar
Butcher cut of the day, parnip sublime, premium herbed jus, saffron essence
Best fish market availability, side to be designed accordingly
14 days aged roasted savoy cabbage, tomato dust, cauliflower
Artisan cannoli siciliani, sheep ricotta mousse, fine choccolate, candid orange, pistacchio
Italian custard, lime and verbena curd, almond sable, torched kiwi
Dutch vegan chocolate emulsion, northen italian sbrisolona crumb, rhubarb, berries
View full menu
Burrata, confit tomato, garden herbd, citrus herbed dressing
Daily market offer carpaccio,davidson plum, cruditè, puffed grains
Seasonal premium appellation oysters, open on the spot, lemon and lime
Eggplant camo, macadamia, eggplant roasted jus, carrot and tomato caramel
Hokkaido scallop tartare, seasonal garden heirloom, nasturtium dressing, fingerlime
Traditional italian artisan made cured meats and fine cheeses
Roasted celeriac, fig glaze, yolk and capers foam, barley dust
Special entree seasonal surprise
Risotto in white, marinated zucchine, scarlet prawns WA, local bottarga
Filled fresh pasta, daily offer
Linguine di gragnano, almond raw mousse,basil seeds, monkfish lightly smoked, lavander
Homemade fettuccine with courtyard ragu, pecorino romano
Pennoni, parmigiano 24 months, tasmanian berry pepper, 5+years modena balsamic vinegar
Special first course seasonal surprise
Butcher cut of the day, parnip sublime, premium herbed jus, saffron essence
Best fish market availability, side to be designed accordingly
14 days aged roasted savoy cabbage, tomato dust, cauliflower
Artisan cannoli siciliani, sheep ricotta mousse, fine choccolate, candid orange, pistacchio
Dutch vegan choccolate emulsion, northen italian sbrisolona crumb, rhubarb, berries
Italian custard, lime and verbena curd, almond sable, torched kiwi
View full menu
Burrata, confit tomato, garden herbd, citrus herbed dressing
Daily market offer carpaccio,davidson plum, cruditè, puffed grains
Eggplant camo, macadamia, eggplant roasted jus, carrot and tomato caramel
Hokkaido scallop tartare, seasonal garden heirloom, nasturtium dressing, fingerlime
Roasted celeriac, fig glaze, yolk and capers foam, barley dust
Traditional italian artisan made cured meats and fine cheeses
Special entree seasonal surprise
Filled fresh pasta, daily offer
Homemade fettuccine with courtyard ragu, pecorino romano
Linguine di gragnano, almond raw mousse,basil seeds, monkfish lightly smoked, lavander
Pennoni, parmigiano 24 months, tasmanian berry pepper, 5+years modena balsamic vinegar
Risotto in white, marinated zucchine, scarlet prawns WA, local bottarga
Special first course seasonal surprise
14 days aged roasted savoy cabbage, tomato dust, cauliflower
Best fish market availability, side to be designed accordingly
Butcher cut of the day, parnip sublime, premium herbed jus, saffron essence
Artisan cannoli siciliani, sheep ricotta mousse, fine choccolate, candid orange, pistacchio
Dutch vegan chocolate emulsion, northen italian sbrisolona crumb, rhubarb, berries
Italian custard, lime and verbena curd, almond sable, torched kiwi
View full menu
Burrata, confit tomato, garden herbd, citrus herbed dressing
Daily market offer carpaccio,davidson plum, cruditè, puffed grains
Seasonal premium appellation oysters, open on the spot, lemon and lime
Eggplant camo, macadamia, eggplant roasted jus, carrot and tomato caramel
Hokkaido scallop tartare, seasonal garden heirloom, nasturtium dressing, fingerlime
Traditional italian artisan made cured meats and fine cheeses
Roasted celeriac, fig glaze, yolk and capers foam, barley dust
Risotto in white, marinated zucchine, scarlet prawns WA, local bottarga
Filled fresh pasta, daily offer
Linguine di gragnano, almond raw mousse,basil seeds, monkfish lightly smoked, lavander
Homemade fettuccine with courtyard ragu, pecorino romano
Pennoni, parmigiano 24 months, tasmanian berry pepper, 5+years modena balsamic vinegar
Butcher cut of the day, parnip sublime, premium herbed jus, saffron essence
Best fish market availability, side to be designed accordingly
14 days aged roasted savoy cabbage, tomato dust, cauliflower
Artisan cannoli siciliani, sheep ricotta mousse, fine choccolate, candid orange, pistacchio
Italian custard, lime and verbena curd, almond sable, torched kiwi
Dutch vegan chocolate emulsion, northen italian sbrisolona crumb, rhubarb, berries
View full menu






Book your experience with Chef Marco
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Adelaide where you can enjoy a Chef At Home service