Chef Marco Aglitti
Chef At Home In Nedlands
Cheffin around for more then 15 years, Culinary Educated in France and Italy, I have been working in Europe and Asia between following starred Chefs.
Currently working as a Chef Trainer in Hospitality and as Private Chef for special events.Serving Mediterranean flavour and choosing Local and seasonal products, focus on sustanaibility and food healt

More about me
For me, cooking is...
my passion, my hobby, my life style
I learned to cook at...
at school, first of all.
A cooking secret...
Using the freshest and seasonal products , some technic and knowledge, and lot of love
My menus
Carpaccio di filetto marinato agli agrumi e nocciole ( cured beef fillet marinated with citrus and mediterranean herbs, Piedmont Hazelnut
Gnocchi di ricotta alla sorrentina ( ricotta gnocchi with roasted tomato sauce, parmesan and burrata cheese
Filetto di maiale con salsa di albicocche e camembert ( slow cooked pork fillet with white mushroom , parma ham, apricot chatney and camembert cheese sauce
Millefoglie alla frutta ( cruncy puff pastry layers with light custard and berries
View full menu
Vitello tonnato ( slow cooked veal with tuna sauce, cantabico anchovies pantelleria capers
Tartare di ricciola, frutto della passione e arancia ( kingfish tartare, orange and passion fruit and asparagus shave
Pomodori marinati e crema di mozzarella ( marinated, heirloom tomatoes, mozzarella sauce, sherry vinegare
Carpaccio di filetto marinato agli agrumi e nocciole ( cured beef fillet marinated with citrus and mediterranean herbs, Piedmont Hazelnut
Risotto alla zucca con amaretti e taleggio ( carnaroli risotto, rosted pumpkin cream, taleggio cheese sauce, amaretti cookies
Agnolotti del plin con crema di piselli e menta ( Piedmont ravioli stuffed with braised beef or veal , green peas and mint sauce, gravy )
Parmigiana di melanzane ( eggplant layers, tomato sauce, mozzarerella and parmesan cheese, basil leaves)
Polpo sedano e olive ( pan fried octopus with confit lemon , black olives, pine nuts and basil infused olive oil
Tonnarello all' amatriciana ( hand made tonnarello pasta, pork cheek guanciale, red wine, tomato sauce, parmesan cheese)
Gnocchi di ricotta alla sorrentina ( ricotta gnocchi with roasted tomato sauce, parmesan and burrata cheese)
Casareccie guanciale e pecorino ( casareccie pasta with guanciale, roasted chicken sauce , fava beans and peas, pecorino cheese)
Pescato del giorno ( Market fish served with ratatouille and lemon sauce )
Guancia di manzo brasata ( slow cooked beef cheek, potato and truffle cream glazed baby carrot)
Parmigiana di melanzane ( eggplant layers, tomato sauce, mozzarerella and parmesan cheese, basil leaves) - vegetarian
Filetto di maiale con salsa di albicocche e camembert ( slow cooked pork fillet with white mushroom , parma ham, apricot chatney and camembert cheese sauce
Galletto e peperoni ( roasted marinated spring chicken served with capsicum caponata and crispy potatoes)
Agnello alle erbe con piselli e e pomodorini (herbs marinated lamb rack with broccolini cream tomatoes confit , juniper demi glace
Crèpes susette ( crèpe flamed with orange and Grand Marnier liquor
Tiramisu
Crema catalana served with cantucci e vinsanto liquor
Millefoglie alla frutta ( cruncy puff pastry layers with light custard and berries)
View full menu
Grilled braised octopus, WA Tiger Prawn, Barramundi, Baked scallop, guanciale, lemon besciamel, panzanella salad, focaccia croutons
24 slow cooked Pork belly, cannellini beans ragout, confit tomato, gorgonzola sauce
Beef Cheeks and chinese cabbage Agnolotti pasta, romanesco broccoli puree, rosemary butter emulsion
Smoked Duck confit, cous cous,braised Red Cabbage, orange glazed Baby Carrot puree, Verdelho Wine reduction
Puff pastry millefuille, lemon custard, mix berries compote, maraschino cherries
View full menu
Carpaccio di filetto marinato agli agrumi e nocciole ( cured beef fillet marinated with citrus and mediterranean herbs, Piedmont Hazelnut
Gnocchi di ricotta alla sorrentina ( ricotta gnocchi with roasted tomato sauce, parmesan and burrata cheese
Filetto di maiale con salsa di albicocche e camembert ( slow cooked pork fillet with white mushroom , parma ham, apricot chatney and camembert cheese sauce
Millefoglie alla frutta ( cruncy puff pastry layers with light custard and berries
View full menu
Vitello tonnato ( slow cooked veal with tuna sauce, cantabico anchovies pantelleria capers
Tartare di ricciola, frutto della passione e arancia ( kingfish tartare, orange and passion fruit and asparagus shave
Pomodori marinati e crema di mozzarella ( marinated, heirloom tomatoes, mozzarella sauce, sherry vinegare
Carpaccio di filetto marinato agli agrumi e nocciole ( cured beef fillet marinated with citrus and mediterranean herbs, Piedmont Hazelnut
Risotto alla zucca con amaretti e taleggio ( carnaroli risotto, rosted pumpkin cream, taleggio cheese sauce, amaretti cookies
Agnolotti del plin con crema di piselli e menta ( Piedmont ravioli stuffed with braised beef or veal , green peas and mint sauce, gravy )
Parmigiana di melanzane ( eggplant layers, tomato sauce, mozzarerella and parmesan cheese, basil leaves)
Polpo sedano e olive ( pan fried octopus with confit lemon , black olives, pine nuts and basil infused olive oil
Tonnarello all' amatriciana ( hand made tonnarello pasta, pork cheek guanciale, red wine, tomato sauce, parmesan cheese)
Gnocchi di ricotta alla sorrentina ( ricotta gnocchi with roasted tomato sauce, parmesan and burrata cheese)
Casareccie guanciale e pecorino ( casareccie pasta with guanciale, roasted chicken sauce , fava beans and peas, pecorino cheese)
Pescato del giorno ( Market fish served with ratatouille and lemon sauce )
Guancia di manzo brasata ( slow cooked beef cheek, potato and truffle cream glazed baby carrot)
Parmigiana di melanzane ( eggplant layers, tomato sauce, mozzarerella and parmesan cheese, basil leaves) - vegetarian
Filetto di maiale con salsa di albicocche e camembert ( slow cooked pork fillet with white mushroom , parma ham, apricot chatney and camembert cheese sauce
Galletto e peperoni ( roasted marinated spring chicken served with capsicum caponata and crispy potatoes)
Agnello alle erbe con piselli e e pomodorini (herbs marinated lamb rack with broccolini cream tomatoes confit , juniper demi glace
Crèpes susette ( crèpe flamed with orange and Grand Marnier liquor
Tiramisu
Crema catalana served with cantucci e vinsanto liquor
Millefoglie alla frutta ( cruncy puff pastry layers with light custard and berries)
View full menu
Grilled braised octopus, WA Tiger Prawn, Barramundi, Baked scallop, guanciale, lemon besciamel, panzanella salad, focaccia croutons
24 slow cooked Pork belly, cannellini beans ragout, confit tomato, gorgonzola sauce
Beef Cheeks and chinese cabbage Agnolotti pasta, romanesco broccoli puree, rosemary butter emulsion
Smoked Duck confit, cous cous,braised Red Cabbage, orange glazed Baby Carrot puree, Verdelho Wine reduction
Puff pastry millefuille, lemon custard, mix berries compote, maraschino cherries
View full menu
Carpaccio di filetto marinato agli agrumi e nocciole ( cured beef fillet marinated with citrus and mediterranean herbs, Piedmont Hazelnut
Gnocchi di ricotta alla sorrentina ( ricotta gnocchi with roasted tomato sauce, parmesan and burrata cheese
Filetto di maiale con salsa di albicocche e camembert ( slow cooked pork fillet with white mushroom , parma ham, apricot chatney and camembert cheese sauce
Millefoglie alla frutta ( cruncy puff pastry layers with light custard and berries
View full menu
Book your experience with Chef Marco
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Nedlands where you can enjoy a Chef At Home service