Chef Manjula K Rathnayaka
Private Chef In St PetersHere I’m Manjula K. Rathnayaka, From Sri Lanka, Since 2007 Start of My
Career in Hospitality Industry
Experience field of (Hotels, Restaurants
Cafes and Caterings) as a Responsible
for Creation all Types of Cakes and all
Continental Pastries and Desserts. As
Well as Opening Concept & General
Duties Including Menu Planning,
Creating Recipes, Hiring Staff and Staff
Training, Ordering and Supplies as well
as Assist- Production of Pastry
Goods ,Main Kitchen, Hot & Cold and other Aspects
of Business.
Also Production of types of Bakery
Products.
Chef Manjula support team will be happy to give you service for the clients, with the love ..!
International Chef
Over 16 year at Middle East Hospitality Sectors
Now available at Sydney, Australia
(**You will have open conversations for service order will be taken 48 hour or 72 hours advance for both side not get complicate it will help other guest not will be on waiting list**)
thank you
#Chef_Manjula
More about me
For me, cooking is...
Cooking & Baking is My Passion in Life Careers ????????????????????????
I learned to cook at...
Over the past 16 years, Chef Manjula has built a career as an esteemed pastry and dessert chef in the hospitality industry. He’s held positions Head
A cooking secret...
No Secrets , Bake and cook for deep love on my passion to make happiness of customers
Book your experience with Chef Manjula K
Specify the details of your requests and the chef will send you a custom menu just for you.
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