Chef Manjula K Rathnayaka

Private Chef In St Peters
Chef Manjula K Rathnayaka

Get to know me better

Cooking & Baking is My Passion in Life as Professional chef

Here I’m Manjula K. Rathnayaka, From Sri Lanka, Since 2007 Start of My

Career in Hospitality Industry

Experience field of (Hotels, Restaurants

Cafes and Caterings) as a Responsible

for Creation all Types of Cakes and all

Continental Pastries and Desserts. As

Well as Opening Concept & General

Duties Including Menu Planning,

Creating Recipes, Hiring Staff and Staff

Training, Ordering and Supplies as well

as Assist- Production of Pastry

Goods ,Main Kitchen, Hot & Cold and other Aspects

of Business.

Also Production of types of Bakery

Products.

Chef Manjula support team will be happy to give you service for the clients, with the love ..!

International Chef

Over 16 year at Middle East Hospitality Sectors

Now available at Sydney, Australia

(**You will have open conversations for service order will be taken 48 hour or 72 hours advance for both side not get complicate it will help other guest not will be on waiting list**)

thank you

#Chef_Manjula

Photo from Manjula K Rathnayaka

More about me

For me, cooking is...

Cooking & Baking is My Passion in Life Careers ????????????????????????

I learned to cook at...

Over the past 16 years, Chef Manjula has built a career as an esteemed pastry and dessert chef in the hospitality industry. He’s held positions Head

A cooking secret...

No Secrets , Bake and cook for deep love on my passion to make happiness of customers

My menus

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