I have been a professional chef for 15 years, private chef for 10. I am passionate about niche catering services and providing an amazing experience for my clients. Winning apprentice of the year for the SA Training Awards at a young age I was destined for a life of culinary arts and I am extremely passionate about produce, conversation and fine dining.

For me, cooking is...

My life, my quotation, my ethos and element. It’s who I am.

I learned to cook at...

Hospitality Group Training, Trade School and many fine dining establishments in South Australia.

A cooking secret...

Treating every process, item and individual with the respect it deserves. From paddock to plate.

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Chef Luke's reviews

4.17

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16 services

Abby from Luke and his team was professional yet approachable and friendly. She produced amazing food that was enjoyed by all ages of our family. Abby even took time to engage with the three hyperactive young children in our family reunion dinner, getting them involved decorating their individual desserts.