Chef Linnèy Breytenbach
Private Chef In Frankland River
Get to know me better
What grows together goes together. Food is everything we are. Its an extension of feelings, history, your tribe and your grandma.
As a professional chef with 13 years of experience in the culinary world, I have honed my skills and expertise through various certifications and courses. My city and guilds certification, diploma in food and nutrition, and certificate in Thai cuisine have provided me with a strong foundation in understanding the intricacies of different cuisines and techniques. I am always eager to stay updated with the latest food trends and have a keen eye for plating and menu planning. I have also acquired a certificate in kitchen management, which has equipped me with the ability to efficiently manage food purchases, recipes, and presentation standards. With my diverse culinary experience and continuous learning, I have become highly skilled in developing new trends and techniques for food preparation while staying true to the roots of every recipe. I am passionate about my craft and strive to deliver the best dining experience for my customers.
More about me
For me, cooking is...
Food is not just sustenance; it is an art that has the power to connect people and create unforgettable memories.
I learned to cook at...
Renowned chef schools. These schools were more than just places to learn recipes and techniques.Worked under some of the best chefs in the industry.
A cooking secret...
The importance of maintaining fresh ingredients and treating them with care and appreciation. Show case their great flavours.
Book your experience with Chef Linnèy
Specify the details of your requests and the chef will send you a custom menu just for you.
