Chef Lani Greenhalgh

I'm a chef with 10 years experience in fine dining and 5 star hotels.

I love to cook convivial family feasts, luxurious leisurely brunches, fancy layer cakes for special occasions and fun canapes for parties. Whatever style of event you choose, you will be nourished by the bountiful harvests of local farms, and experience the seasonal pleasures of the moment.

I love to cook, especially desserts, layer cakes, baking pizza, pasta, pickling and fermenting.

I am an avid gardener and I will use my own herbs and produce wherever possible, and everything else will be sourced from farmers markets and local suppliers.

I am passionate about sustainable cooking. This means low food miles, minimising waste, and taking any food scraps to my composting system.

I have a lot of experience catering to dietary requirements and unique guest requirements. I have worked in a health retreat and have experience with healthy, wholefood and low-tox diets.

I will create sensorial and personal memories, while bringing my experiences working with some of the world's best chefs to your table.