Private Chef Kyunghan Cho

I am a chef with over 5 years of experience in South Korea and 1 year of experience in Australia. I have a broad knowledge and excellent skills in Western, Japanese, Chinese, and of course, Korean cuisine. I am proficient in knife skills, stir-frying techniques, distinguishing the right seasoning for dishes, and I take great pride in maintaining cleanliness and professionalism in the kitchen. I am physically suited for hard work and have good stamina. If you are looking for a smart and clean chef, I am the one. My cooking techniques and knowledge are solid. I would greatly appreciate your consideration.

For me, cooking is...

I believe cooking is the art of beautifully interpreting the fusion of your memories and new experiences.

I learned to cook at...

I have mastered a wide range of skills in Korean, Japanese, Chinese, and Western cuisines in South Korea.

A cooking secret...

I am confident that I can transform the fusion of familiar flavors and new experiences into something uniquely my own, using my expertise and know-how