My name is Kendrick, and I am a new talent with fresh eyes for the latest trends in the culinary universe. Having graduated from Le Cordon Bleu Brisbane in 2020, I have since worked in venues such as Intercontinental Sanctuary Cove and Siffredi's Spaghetti Bar, as well as managed my kitchen and team in Taiwan. Having trained in French and Italian cuisine I enjoy incorporating Asian flavors into my cooking by introducing ingredients familiar to me and blending them with Western techniques. I hope that you can find a story with every bite.

For me, cooking is...

The first and last thing I think about in my day. Waking up with the drive to make breakfast motivates me to start the day off with a flavor bomb.

I learned to cook at...

Le Cordon Bleu culinary school where I was taught all the different ways to produce masterful gastronomy.

A cooking secret...

My ability to elevate and continuously develop new perspectives and interpretations of the same dish.

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Chef Kendrick's reviews

4.5

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2 services

We had a wonderful dinner courtesy of Chef Kendrick. He messaged several times beforehand to confirm all details. He was very friendly and great to chat to about his experience as a chef and generally. The meals were fantastic, we couldn't have asked for more. We would definitely have him back if the opportunity arose.