Chef Karl Kleiner
Chef At Home In Caulfield North
I am a young chef who has been in the industry from age 18 and have worked in all manner of restaurants from small fine dining venues to busy and bustling cafes. I have a great love for food and to see how people connect with others and explore through food. I have the ability to thrive under pressure and not loose my cool if things go south. Willing and eager to learn and experience new dishes and cuisines.
More about me
For me, cooking is...
The most destructive art in the world only when it's gone is it truly appreciated.
I learned to cook at...
I attended Box Hill take for my training, as well as working in several restaurants as an apprentice at the same time.
A cooking secret...
Making sure that the food made for the people I cook for no matter who they are is made with the same loce and care as if I made it for my family
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