Chef Julien Maccari
Private Chef In Pyrmont
I'm 31 France chef,
I had studied at culinary school in France, French riviera where i come from.
My background in the kitchen is mostly Michelin star restaurants,
I consider my food like fine dining but i don't put truffles everywhere.
I love simple seasonal ingredients, like vegetables, roots etc and give them the respect they deserve
I traveled a lot and did many types of cuisine, i'm comfortable with different flavors and taste
I love to make people surprised and happy when i cook, sharing with them as well.
Can't wait to start this experience in Sydney
More about me
For me, cooking is...
I would like to say, ' everything ' obviously not a simple job, cooking for me is a passion i live with every day it's always inside me.
I learned to cook at...
my first Michelin star place. I haven't learned how to cook at school. This was an amazing experience and made me as a chef and a person.
A cooking secret...
i can't tell you otherwise it's not a secret anymore.
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