Chef Juan Pablo Maximiliano Perez
Chef At Home In Sydney
Get to know me better
Passionate chef with over 10 years of experience, dedicated to creating delicious and memorable culinary experiences
In Argentina, I managed my own family restaurant and decided to move to Australia for new challenges and to broaden my culinary skills. I studied at Celia Escuela Integral de Gastronomía, a prestigious culinary school in Argentina, where I gained comprehensive training in various aspects of cooking.
More about me
For me, cooking is...
For me, cooking is a way to share my passion and creativity, blending tradition with innovation to create memorable culinary experiences.
I learned to cook at...
I learned to cook at my family's restaurant in Argentina and refined my skills at Celia Escuela Integral de Gastronomía
A cooking secret...
My secret in the kitchen is using fresh, quality ingredients and letting simplicity elevate the natural flavors in every
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