Chef Joshua Hughes
Chef At Home In BayswaterGet to know me better
passionate about cooking and creating excellent well balanced plates of food with exceptional flavour.
I’ve been a chef for 12 years working in the UK and Australia. I’m a classically trained chef that likes to create modern dishes with classic techniques. I’ve worked for Rick stein in the uk as sous chef. I’ve also worked as head chef for a hatted restaurant in Melbourne for a well known chef. I have a passion for creating beautifully tasting dishes and menus.
More about me
For me, cooking is...
My life I live and breath cooking, reading and learning from cookbooks to expand my knowledge and learn new techniques.
I learned to cook at...
I worked for award winning restaurants in wales, england and Australia.
A cooking secret...
Great produce is a must!
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