Chef Jela Cahojova
Private Chef In Wyoming
Get to know me better
Mother Nature is a real artist and our job as cooks is to let her shine. - Nature is clearly the biggest source of inspiration for me
Iam chef 10 years,
I lived in Portugal 3 years from where I have experience with fine dining Japanese restaurants and as a head chef in portuguesse restaurant. I worked as a chef in Prague, UK and Tenerife, Spain. So i have cooking experience with different culture and different kitchens. I like to cook with local and fresh ingredients. I approach every ingredient with respect and try to use as much as possible with minimal waste.
Beside cooking in your place, so you can enjoy comfort and amazing food in your house I create events, picnics, bbq and brunches in nature.
You can enjoy your meal while sunset, beautiful view on ocean or either right on the beach !

More about me
For me, cooking is...
Mother Nature is a real artist and our job as cooks is to let her shine
I learned to cook at...
Right in the kitchen !
A cooking secret...
Using fresh and local ingredients and try to have minimum waste
My menus
Shared appetizers - Sourdough bread, cheese selection, marinated olives, hummus, sage basil butter, pear chutney, pickled persimmon
Watermelon salad with feta and zataar
Creamy orzo salad with prawn and sage butter
Tuscan Panzanela salad, mozzarella, fried capers, prosciutto
Australian slowly cook beef in red wine with vegetables
Chicken piccata with white wine buttery sauce, capers
Fresh pasta with basil pomodoro sauce, Parmesan
Potatoes with parsley and butter
Grilled vegetables
Coleslaw salad
Classic New York Baked Cheesecake
Chocolate almond cake with fruit
Mousse de chocolate with sea salt
View full menu
Warm roasted tomato soup, creamy mozzarella, sweet confit tomatoes, finished with crispy garlic croutons
Smoked beetroot ravioli filled with fragrant herbs and creamy cheese, with zesty yuzu beetroot espuma and peppery green arugula oil
Tuscan Panzanela salad, mozzarella, fried capers, prosciutto
Mushrooms truffle Arancini
Sourdough bread, Marinated olives, Truffle butter
Homemade ravioli filled with cheese and herbs, tomato sauce, bacon dust, Parmesan
Grilled scallops, safran aioli, citrus salat, sweet potato chips
Australian beef cooked in red wine, reduced wine sauce with spices, sweet potatoes, confit onion, seasonal vegetables
Burrata, grilled sweet cherry tomatoes, asparagus, pesto, chorizo
Risotto Milanese with pork tenderloin, tomato dust, Parmesan chips
Chicken piccata with white wine buttery sauce, capers, artichoke, crispy potatoes
Slowly cooked ossobucco, celery, carrot, homemade tagliatelle, jus, parmesan
Beef steak, roasted rosemary potatoes, spinach, mushrooms, fermented chimichuri
Rustic chicken puttanesca, homemade potato gnocchi , bacon chips
Italian tiramisu
Creme brulè with raspberries
View full menu
Cheesy Delights Board - Loaded with cheeses, cured salami, fresh fruit, crackers, sourdough bread, and a side of creamy hummus
Freshly cooked prawns served with three tantalizing dipping sauces
Maple peach glazed ham, slow-cooked to perfection
Freshly shucked rock oysters paired with oxheart tomato, chives and a squeeze of lemon
Christmas baked salmon with Parmesan crust, flaky and flavorful
Slow-roasted rosemary garlic lamb shoulder, served with rich gravy and roasted vegetables
Creamy potato salad, a classic Aussie favorite
Roasted pumpkin, spinach, and feta salad, a refreshing twist
Fresh lettuce, dill, and a hint of magic salad
Pavlova Paradise - Crispy meringue, topped with rosewater cream, and an abundance of juicy berry fruit
View full menu
Usuzukuri (thin sliced fish), with dry miso, ginger and fried garlic, yuzu
Sashimi, lime dressing, coriander oil
Wild salmon gravlax, wasabi mayo, pickled radish, dill
Australian beef tataki, truffle pear, fried leek, ponzu sauce
Gyoza with pork and mushrooms, ginger, fried cabbage, chives, sesame seeds
Prawn in red asian sauce, garlic croutons, caramelised lemon
Chicken Yakitori (Japanese-style skewered chicken thighs): miso oyster mushrooms, chilli sesame cucumber
Soy-glazed fish of the day, pickled radish, pak choi and shiitake mushrooms
Caramelised miso beef ribs, pumpkin paprika pure, spinach, chilli panko
Fried chicken with tonkatsu sauce, rice, stir fry vegetables with soya sauce
Matcha cheesecake
View full menu
Ceviche, avocado, leche de tigre, caviar, sweet potato chips, jalapeños, fried corn
Burrata, grilled sweet cherry tomatoes, asparagus, pesto
Smoked beetroot ravioli filled with fragrant herbs and creamy cheese, with zesty yuzu beetroot espuma and peppery green arugula oil
Sourdough bread, Marinated olives, Truffle butter
Beef tartare with truffle, paired with salty capers, rich garlic aioli, oniony chives, and a hint of spicy green salsa oil
Grilled scallops, safran aioli, citrus salat, sweet potato chips
Grilled squid, red capsicum sauce, ginger coriander salsa, caramelised lemon
Wild salmon gravlax, wasabi mayo, pickled radish, dill
Beef steak, roasted rosemary potatoes, spinach, mushrooms, fermented chimichuri
Fish of the day with beuree blanc sauce, crunchy zucchini tartar, green oil
Chicken piccata with white wine buttery sauce, capers, artichoke, crispy potatoes
Risotto Milanese with pork tenderloin, tomato dust, Parmesan chips
Chicken supreme, pumpkin paprika pure, sage butter, garlic roasted spinach
Slowly cooked ossobucco, celery, carrot, homemade tagliatelle, jus, parmesan
Matcha cheesecake
Poached pear in port wine, vanilla mascarpone, ginger crumble, reduced port wine sauce
Creme brûlée, raspberries
Mousse de chocolate with sea salt
View full menu
Shared appetizers - Sourdough bread, cheese selection, marinated olives, hummus, sage basil butter, pear chutney, pickled persimmon
Watermelon salad with feta and zataar
Creamy orzo salad with prawn and sage butter
Tuscan Panzanela salad, mozzarella, fried capers, prosciutto
Australian slowly cook beef in red wine with vegetables
Chicken piccata with white wine buttery sauce, capers
Fresh pasta with basil pomodoro sauce, Parmesan
Potatoes with parsley and butter
Grilled vegetables
Coleslaw salad
Classic New York Baked Cheesecake
Chocolate almond cake with fruit
Mousse de chocolate with sea salt
View full menu
Warm roasted tomato soup, creamy mozzarella, sweet confit tomatoes, finished with crispy garlic croutons
Smoked beetroot ravioli filled with fragrant herbs and creamy cheese, with zesty yuzu beetroot espuma and peppery green arugula oil
Tuscan Panzanela salad, mozzarella, fried capers, prosciutto
Mushrooms truffle Arancini
Sourdough bread, Marinated olives, Truffle butter
Homemade ravioli filled with cheese and herbs, tomato sauce, bacon dust, Parmesan
Grilled scallops, safran aioli, citrus salat, sweet potato chips
Australian beef cooked in red wine, reduced wine sauce with spices, sweet potatoes, confit onion, seasonal vegetables
Burrata, grilled sweet cherry tomatoes, asparagus, pesto, chorizo
Risotto Milanese with pork tenderloin, tomato dust, Parmesan chips
Chicken piccata with white wine buttery sauce, capers, artichoke, crispy potatoes
Slowly cooked ossobucco, celery, carrot, homemade tagliatelle, jus, parmesan
Beef steak, roasted rosemary potatoes, spinach, mushrooms, fermented chimichuri
Rustic chicken puttanesca, homemade potato gnocchi , bacon chips
Italian tiramisu
Creme brulè with raspberries
View full menu
Cheesy Delights Board - Loaded with cheeses, cured salami, fresh fruit, crackers, sourdough bread, and a side of creamy hummus
Freshly cooked prawns served with three tantalizing dipping sauces
Maple peach glazed ham, slow-cooked to perfection
Freshly shucked rock oysters paired with oxheart tomato, chives and a squeeze of lemon
Christmas baked salmon with Parmesan crust, flaky and flavorful
Slow-roasted rosemary garlic lamb shoulder, served with rich gravy and roasted vegetables
Creamy potato salad, a classic Aussie favorite
Roasted pumpkin, spinach, and feta salad, a refreshing twist
Fresh lettuce, dill, and a hint of magic salad
Pavlova Paradise - Crispy meringue, topped with rosewater cream, and an abundance of juicy berry fruit
View full menu
Usuzukuri (thin sliced fish), with dry miso, ginger and fried garlic, yuzu
Sashimi, lime dressing, coriander oil
Wild salmon gravlax, wasabi mayo, pickled radish, dill
Australian beef tataki, truffle pear, fried leek, ponzu sauce
Gyoza with pork and mushrooms, ginger, fried cabbage, chives, sesame seeds
Prawn in red asian sauce, garlic croutons, caramelised lemon
Chicken Yakitori (Japanese-style skewered chicken thighs): miso oyster mushrooms, chilli sesame cucumber
Soy-glazed fish of the day, pickled radish, pak choi and shiitake mushrooms
Caramelised miso beef ribs, pumpkin paprika pure, spinach, chilli panko
Fried chicken with tonkatsu sauce, rice, stir fry vegetables with soya sauce
Matcha cheesecake
View full menu
Chef Jela's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Jela
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Wyoming where you can enjoy a Private Chef service