Chef James Ostridge

Private Chef In Gympie

I am chef with over 20 years of experience, British chef that now calls Queensland home.

I am passionate about using the amazing produce available to us on the Sunshine Coast and Mary Valley, building relationships with small local producers in the ten years I have worked in the area.

A background in gastropubs and high end corporate catering in the U.K, followed by private cheffing on Hamilton Island before moving to the Sunshine coast. On the coast I have held senior roles at The piano bar, Lemon & Thyme and Brouhaha brewery.

I followed this by becoming owner and operator of Mill Street Kitchen & Pantry with my wife Haley.We have recently sold this and are now ready to pursue a private chef role encompassing all the skills I have used.

I would love the opportunity to cater for your next event.

AGFG Best British restaurant -Brouhaha brewery 2018,2019.

AGFG readers choice award - Mill street kitchen & pantry 2020, 2021.

Visit Sunshine Coast food ambassador at Regional flavours 2019.

Featured chef for Curated plate festival, sunshine coast..