Chef James Fiske
Chef At Home In Gold CoastGet to know me better
I cannot imagine myself not cooking, pleasing people with my food is my life’s passion.
I am a passionate chef with 28 years experience under my belt.
I have had the honour of running a Michelin starred restaurant in the UK and I have achieved AGFG chef hats in Vanitas Versace restaurant and Peppers Soul Seaduction restaurant. I fell in love with cooking in my grandmother’s kitchen when as a young child I cooked along side her. I love to prepare a variety of cuisines and I have had the pleasure of studying food in several countries.
More about me
For me, cooking is...
A gift I was blessed with.
I learned to cook at...
I was lucky at an early age to train in the North of Englands best Michelin Starred restaurant McCoys at the Tontine,
A cooking secret...
Sourcing beautiful ingredients and showcasing them with delicate cooking.
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