Chef James Fiske

Chef At Home In Gold Coast
Chef James Fiske

Get to know me better

I cannot imagine myself not cooking, pleasing people with my food is my life’s passion.

I am a passionate chef with 28 years experience under my belt.

I have had the honour of running a Michelin starred restaurant in the UK and I have achieved AGFG chef hats in Vanitas Versace restaurant and Peppers Soul Seaduction restaurant. I fell in love with cooking in my grandmother’s kitchen when as a young child I cooked along side her. I love to prepare a variety of cuisines and I have had the pleasure of studying food in several countries.

Photo from James Fiske

More about me

For me, cooking is...

A gift I was blessed with.

I learned to cook at...

I was lucky at an early age to train in the North of Englands best Michelin Starred restaurant McCoys at the Tontine,

A cooking secret...

Sourcing beautiful ingredients and showcasing them with delicate cooking.

Chef James's reviews

4.92
10 services

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