Chef Jake Burns
Private Chef In Elwood
Get to know me better
Passionate about cuisine, Striding to provide exceptional dining opportunities to enjoy
I am a professional chef with 14 years of cooking experience, ranging from three-hatted restaurants to catering high-end events. I have had a wonderful career working with food and experiences working alongside some of the best chefs in the world (Jacques Reymond, Mauro Colagreco, Simone Zanoni, Jock Zonfrillo). My passion and direction of late have been moving towards private chef and food styling to curate exceptional experiences for clients directly.
More about me
For me, cooking is...
Cooking for me is about showcasing skills and techniques to the presentation of the freshest most flavored in-season ingredients available.
I learned to cook at...
My journey working at Gingerboy for the first year of my apprenticeship before moving to Jacques Reymonds for the completion and onto Bistro Gitan
A cooking secret...
The best quality ingredients are sometimes best showcased without over complication.
Book your experience with Chef Jake
Specify the details of your requests and the chef will send you a custom menu just for you.
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