I am a seasoned professional with over a decade of expertise in the exquisite realm of fine dining hotels and patisserie. My unwavering commitment is to constantly pursue the finest products available and discover innovative ways to utilize them. Beyond cooking for myself, my true passion lies in creating culinary delights that bring joy to others.

Around four years ago, I embarked on my journey as a private chef, transforming the client's flavor preferences and dining experience into the focal point of my work. By fostering a personal connection with my clients prior to preparing their meals, I gain insights into their specific tastes and preferences. This valuable understanding enables me to craft culinary masterpieces tailored to their unique palate, rather than adhering to a one-size-fits-all approach commonly found in restaurants.