I have been refining my craft over the last 16 years as a Chef in a variety of environments internationally ranging from business leisure to exclusive luxury resorts overseeing multiple food & beverage outlets at the same time in different countries namely India (The Taj group of Hotels), UAE (Hilton Ras Al khaimah), Kingdom of Bahrain(The Ritz Carlton Hotel and Spa), Sultanate of Oman( Shangri-la’s Barr Al Jissah Hotel) and Australia(The Richardson Hotel-Executive Sous Chef, Jacksons-Head Chef, Rockpool Bar and Grill-Senior Sous chef, Varnish on King-Senior Sous Chef and many more).

For me, cooking is...

innovation and creativity of delicious high quality produce dishes and showcase its elegance and flavours creating fond dining memories.

I learned to cook at...

I was born in Goa, India. Growing up as a kid I was very fond of my grandparents were my inspiration growing up and got me interested into cooking

A cooking secret...

keep it simple and packed with flavour

Chef Herman's reviews

4.96

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10 services

Herman was engaging, attentive and helpful from the get go. The quality of food and presentation was second to none. With a dinner party of 12 everyone was thoroughly impressed and every element of every course was amazing. We all would highly recommend Herman. First class!

Our chef was FABULOUS! BUT... The website is based in Spain and as such all Australian Dollars leave the country. This was not disclosed on the website and I only realised when I was charged a transaction by the bank for foreign exchange. I will never use the website again but will find my chef privately in the future.

We used Herman for our 11th Wedding Anniversary. He is very talented, professional and the food was out of this world. I would highly recommend him for any private functions and I will use him again.

Initially I was a bit unsure of whole process however I was extremely happily surprised as Herman and the whole experience was excellent both in the quality of the food and its presentation. Herman was terrific. I would most definitely use takeachef again.