Chef Gualterio Fernandez

Guacamole de la casa served with freshly made chips

Fresh salsa with avocado, jalapeño peppers, fresh coriander,red onion, and lime served with homemade chips

Zesty Scallop ceviche

Fish tacos served with salsa molcajete

Meatballs in spicy tomato sauce

Tostadas of roasted vegetables served with tree sauces

Red capsicums stuffed with quinoa, greens and cheese. Salsa roja and grilled corn

Achiote braise banana leaf pork, red beans, pico de gallo served with green rice

Tropical fish taco, spicy sauce, mango, coconut cabbage mix, queso fresco. salsa fresca

Beef tenderloin steak marinade in chipotle pomegranate sauce. Served with Mexican rice, frijoles refritos

Wild mushroom enchilada with capsicums and refried beans. Queso fresco

Birria(slow cooked lamb) served with cabbage salad

Tinga (marinade shredded chicken served with tostadas

Calabacitas rellenas de requesón (ricotta-stuffed zucchini) with salsa verde

Pastel de tres leches ( three milk cake)

Mexican churros with dulce de leche and chocolate sauce

Traditional flan custard

Mexican rice pudding

Uno - Iberia ham with cristal bread, Sobrasada with honey comb, manchego with Spanish quince

Dos - piquillo capsicum pepper stuffed with quinoa with a bed of shitaki mushrooms and capers

Tres - seafood croquettes with lemon aioli, roasted corn and caramelised onion croquettes with romesco and beef cheek croquettes with salsa verde

Cuatro - pincho moruno (seared waygu skewers) with a salsa verde served on a bed of rustic bread crumbs and Spanish chorizo

Cinco - bomba rice infused with black squid ink with tiger prawns and seared scallops

Seis - Spanish custard served with fried Spanish flowers complemented with poached pears and almonds, and drizzled with a rioja reduction

Pincho Scallops with chorizo

Zucchini roll with goat cheese and rocket salad over toasted bread

Piquillo pepper stuffed with tuna salad

Anchovies in vinegar with pumpkin (White anchovies with pumpkin over toast)

Gazpacho shot (Spanish cold tomato soup)

Spanish pop corn ( cauliflower with smoked paprika)

Clams with white wine sauce

Spanish marinated pork kebabs with parsley sauce

Spanish roasted Piquillo capsicum stuffed with white fish

Tres croquettes (trio of croquettes with romesco sauce)

White and green Asparagus with aioli sauce and Serrano

Fennel and orange (Fennel and orange salad)

Ensalada Rusa (Spanish potato salad)

Escalivada (roasted vegetable with romesco sauce)

Seafood paella

Fabada ( beans stew with chorizo and pork belly)

Beef fillet with salsa verde

Zarzuela de Marisco (seafood stew)

Rabbit in the Huntress (rabbit stew)

Beef fillet served with mushrooms and potatoes

Flan de huevo con florones (Spanish custard with fried flowers)

Churros con chocolate ( Spanish style donuts with chocolate sauce)

Crema catalana ( Catalan style custard)

Tarta de Santiago con peras al vino (Spanish almond Cake with Tempranillo wine pears)

Fruit sangria (fruits in a sangria soup)

Tabla de quesos ( a selection of Spanish cheeses served with quince and nuts)

Serrano Ham Croquettes

Pincho Scallops with chorizo

Zucchini roll with goat cheese and rocket salad over toasted bread

Anchovies in vinegar with pumpkin (White anchovies with pumpkin over toast)

Spanish pop corn ( cauliflower with smoked paprika)

Salmorejo (Andalusia tomato soup served with Iberico ham)

Fennel, orange and rocket salad with shaved manchego and a sherry vinaigrette

Clams with white wine sauce

Spanish marinated pork kebabs with parsley sauce

Ensalada Rusa (Spanish potato salad)

Escalivada (roasted vegetable with romesco sauce)

Fabada ( beans stew with chorizo and pork belly)

Beef fillet with salsa verde

Rabbit in the Huntress (rabbit stew)

Beef fillet served with mushrooms and potatoes

Seafood paella with white fish, scallops, prawns, lobster, mussels and clams

Zarzuela de Marisco (Spanish seafood stew with saffron and white wine)

St. James cake with poached pears and a tempranillo reduction

Flan de huevo con florones (Spanish custard with fried flowers)

Churros con chocolate ( Spanish style donuts with chocolate sauce)

Crema catalana ( Catalan style custard)