Chef Graeme Corlett
Chef At Home In Abbotsford
Get to know me better
A Kiwi with 10+ years experience in French Michelin Guide, New Zealand Fine Dining, AA Rosette, Parisian Brasserie, Gastro Pubs, Cafe's & Catering :)
I am a high performing, creative, consistent, positive, and passionate Chef with over 10 years’ experience working within a diverse range of kitchens including French Michelin Guide, New Zealand fine dining, AA Rosette, 5 Star Hotel, Parisian Brasserie, Modern Gastro Pubs, Café’s, Catering, and Wine bars.
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More about me
For me, cooking is...
A lifestyle of travelling Sydney, cooking inside peoples homes, sharing, creating, and eating food from different cultures with old and new friends.
I learned to cook at...
Several Parisian institutes - L'escargot Montroguiel, La Chammare Montmarte, and Fish la Boissonnerie to name just a few.
A cooking secret...
Use the equipment and products available to your advantage, fresh is best, and let the ingredients shine.
My menus
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked Sydney rock oyster with caviar, and white balsamic migniotte
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with burnt butter, aged parmigiano, and sage
King fish ceviche, avocado, nori, crispy shallots, Tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de Paris butter, truffled potato puree, chimmichurri
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet with lemon mousse, fresh red berries, mascarpone, cardamon honey
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Sydney rock oyster, caviar, and saffron pickled lemon
Toasted brioche, foie gras, truffle, and chilli jam
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
BBQ chicken maryland, spring onion, yakitori skewers,
BBQ salmon, cous-cous, pine nuts, cherry tomato, lemon oil
Rib eye steak sliders, bearnaise, dill, pickles, brioche bun
Seasonal fruit tart with lemon mousse and red berries
Tart citron brulee
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Tuna crudo tartlet, boutarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Honey butter glazed baby carrots, greek yoghurt, sumac
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, baby rocket
Greek salad, cucumber, tomato, red onion, feta
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby Greek roasted potatoes, fresh herbs, lemon oil
Grilled Turkish garlic butter breads
Slow roasted harissa spiced lamb shoulder, tzatziki
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Lemon meringue pie
French style super rich dark chocolate mousse with whipped cream and buckweat
View full menu
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked Sydney rock oyster with caviar, and white balsamic migniotte
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with burnt butter, aged parmigiano, and sage
King fish ceviche, avocado, nori, crispy shallots, Tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de Paris butter, truffled potato puree, chimmichurri
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet with lemon mousse, fresh red berries, mascarpone, cardamon honey
View full menu
Sydney rock oyster, caviar, and saffron pickled lemon
Toasted brioche, foie gras, truffle, and chilli jam
Tuna crudo tartlet, bottarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
BBQ chicken maryland, spring onion, yakitori skewers,
BBQ salmon, cous-cous, pine nuts, cherry tomato, lemon oil
Rib eye steak sliders, bearnaise, dill, pickles, brioche bun
Seasonal fruit tart with lemon mousse and red berries
Tart citron brulee
View full menu
Tuna crudo tartlet, boutarga, tonnato
Parmesan crostini, prosciutto, tomato, herb mascarpone, balsamic
Yakitori glazed bbq chicken skewers, spring onion
Honey butter glazed baby carrots, greek yoghurt, sumac
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Candied beetroot, persian feta, toasted almonds, baby rocket
Greek salad, cucumber, tomato, red onion, feta
Truffled brussel sprouts, almond emulsion, pistachio duckkah
Zesty baby Greek roasted potatoes, fresh herbs, lemon oil
Grilled Turkish garlic butter breads
Slow roasted harissa spiced lamb shoulder, tzatziki
Grilled whole side of salmon, lemon peel, apple, fennel slaw
Beef rib eye steak, baharaat butter, chimichurri
Miso, honey soy glazed aubergine, sunflower seeds, smoked labneh
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Eton mess, summer berries, meringue, vanilla chantilly
Lemon meringue pie
French style super rich dark chocolate mousse with whipped cream and buckweat
View full menu
Toasted brioche, foie gras, truffle, and chilli jam
Freshly shucked Sydney rock oyster with caviar, and white balsamic migniotte
Scotch fillet steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli with burnt butter, aged parmigiano, and sage
King fish ceviche, avocado, nori, crispy shallots, Tuscan kale oil
Pan seared baby snapper, roasted cauliflower mousseline, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Bavette steak with cafe de Paris butter, truffled potato puree, chimmichurri
Tart citron brulee, vanilla ice-cream, orange caramel reduction
Seasonal fruit tartlet with lemon mousse, fresh red berries, mascarpone, cardamon honey
View full menu
Chef Graeme's reviews
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Book your experience with Chef Graeme
Specify the details of your requests and the chef will send you a custom menu just for you.
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