Private Chef Gene Cameron - Take a Chef

Chef Gene Cameron

Private Chef In Lane Cove
Chef Gene Cameron

Get to know me better

I'm a Private Chef who prides myself on delivering and event that not only has memorable food but an event where you're the guest.

I am a professional chef with experience in fine dining including Sake Restaurant & Bar (The Rocks), The Boat House Shelly Beach, function centres including the ICC Sydney, Sheraton Four Points Sydney & Novotel Homebush and Cafes and Bistros including. I have presented both in store and on TV (TVSN) for cookware brands including Essteele, Anolon, Raco & Hestan. I trained at Le Cordon Bleu Culinary Arts College Sydney.

I am the co-founder and executive chef of Jon-Patrick Pty Ltd a private dining and events management company. Through this we also work closely with after-school and school holiday cooking programs teaching children to cook and to have a positive relationship with food. We also offer in-home group cooking classes.

Photo from Gene Cameron

More about me

For me, cooking is...

a life skill that everyone should know, its an essential part of survival and for me its an outlet for creativity.

I learned to cook at...

initially in my grandmothers kitchen as a child but I refined my skills at Le Cordon Bleu.

A cooking secret...

is to always us locally produced and seasonal produce and keeping them as the star of the dish.

My menus

Chef Gene's reviews

4.76
45 services

Book your experience with Chef Gene

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Gene(1)
Book your experience with Chef Gene(2)
Book your experience with Chef Gene(3)
Book your experience with Chef Gene(4)
Book your experience with Chef Gene(1)
Book your experience with Chef Gene(2)
Book your experience with Chef Gene(3)
Book your experience with Chef Gene(4)
Icon checkIcon star emptyIcon star fullIcon star half