Chef Gene Cameron

Private Chef In Lane Cove
Chef Gene Cameron

Get to know me better

I'm a Private Chef who prides myself on delivering and event that not only has memorable food but an event where you're the guest.

I am a professional chef with experience in fine dining including Sake Restaurant & Bar (The Rocks), The Boat House Shelly Beach, function centres including the ICC Sydney, Sheraton Four Points Sydney & Novotel Homebush and Cafes and Bistros including. I have presented both in store and on TV (TVSN) for cookware brands including Essteele, Anolon, Raco & Hestan. I trained at Le Cordon Bleu Culinary Arts College Sydney.

I am the co-founder and executive chef of Jon-Patrick Pty Ltd a private dining and events management company. Through this we also work closely with after-school and school holiday cooking programs teaching children to cook and to have a positive relationship with food. We also offer in-home group cooking classes.

Photo from Gene Cameron

More about me

For me, cooking is...

a life skill that everyone should know, its an essential part of survival and for me its an outlet for creativity.

I learned to cook at...

initially in my grandmothers kitchen as a child but I refined my skills at Le Cordon Bleu.

A cooking secret...

is to always us locally produced and seasonal produce and keeping them as the star of the dish.

My menus

Chef Gene's reviews

4.76
45 services

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