Chef Gene Cameron
Private Chef In Lane CoveGet to know me better
I'm a Private Chef who prides myself on delivering and event that not only has memorable food but an event where you're the guest.
I am a professional chef with experience in fine dining including Sake Restaurant & Bar (The Rocks), The Boat House Shelly Beach, function centres including the ICC Sydney, Sheraton Four Points Sydney & Novotel Homebush and Cafes and Bistros including. I have presented both in store and on TV (TVSN) for cookware brands including Essteele, Anolon, Raco & Hestan. I trained at Le Cordon Bleu Culinary Arts College Sydney.
I am the co-founder and executive chef of Jon-Patrick Pty Ltd a private dining and events management company. Through this we also work closely with after-school and school holiday cooking programs teaching children to cook and to have a positive relationship with food. We also offer in-home group cooking classes.
More about me
For me, cooking is...
a life skill that everyone should know, its an essential part of survival and for me its an outlet for creativity.
I learned to cook at...
initially in my grandmothers kitchen as a child but I refined my skills at Le Cordon Bleu.
A cooking secret...
is to always us locally produced and seasonal produce and keeping them as the star of the dish.
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