Chef Franco Frezza
Chef At Home In Rosa BrookGet to know me better
Skilled culinary professional in Italian Classic and Regional Cusine, Mediterrenean and Modern Australian for a unique experience.
I have been working in the kitchen for nearly 15 years between italy and Australia. After the school for chef i start working in busy seasonal restaurant on the coast of italy and especially near Rome where i have developed my passion and learnt a lot. Here is Australia it has been a fantastic journey so far and now a chance to express my self and create amazing experiences with private dinners
Specialized in preparing various types of gourmet food, Sea food, raw fish and Fresh Pasta production right in front of you!
I always tend to use local organic produces for the best quality and work ethics, responsible and sustainable meats.
Just moved to Margaret River to start a new adventure :)
More about me
For me, cooking is...
meditation, dancing and creation. it is very important to me as i believe that we are what we eat, so i put extreme passion and commitment into it
I learned to cook at...
home with my mother first, then at school and in the various restaurant i worked
A cooking secret...
is the salt ;) don't rush, enjoy what you are doing, be creative and have fun
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