Private Chef Francesco Moro

Im 35 years old been a chef for 15 years I've done my trade in Italy.

I ve been leaving in Australia for the last 13 years wich I worked as a chef and now own my business.

I like to bring experience with food and let the customer understand a bit of me in the food that they eat.

I believe that cooking is not just a job but it is a sharing of personal life event!

The greatest think to forget about life problem

At school in Italy and then with experience

Utilise every bit of a raw product to produce great experience

Specify the details of your requests and the chef will send you a custom menu just for you.

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