Chef Francesco Moro
Chef At Home In East Fremantle
Im 35 years old been a chef for 15 years I've done my trade in Italy.
I ve been leaving in Australia for the last 13 years wich I worked as a chef and now own my business.
I like to bring experience with food and let the customer understand a bit of me in the food that they eat.
I believe that cooking is not just a job but it is a sharing of personal life event!
More about me
For me, cooking is...
The greatest think to forget about life problem
I learned to cook at...
At school in Italy and then with experience
A cooking secret...
Utilise every bit of a raw product to produce great experience
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