Chef Francesca Giglio

Traditional Antipasto Platter A selection of marinated olives, stuffed vine leaves, roasted red peppers, feta-stuffed baby peppers, tzatziki, hummus, baba ganoush, and grilled pita bread

Gourmet board Whipped Feta & Honey Dip drizzled with chili oil, served with crackers & Stuffed Zucchini Blossoms filled with ricotta, lemon zest, mint, lightly grilled and with a tangy yogurt dip & Herb Flatbread brushed with garlic-infused olive oil

Pearl Couscous Salad Tossed with roasted vegetables, fresh parsley, mint, pomegranate seeds, and a light citrus dressing

Watermelon & Halloumi Salad Cubes of juicy watermelon, charred halloumi, black olives, mint, and a balsamic glaze

Farro & Heirloom Tomato Salad Tossed with roasted garlic, basil, preserved lemon, and crumbled feta

Lemon-Garlic Potatoes Roasted until golden with olive oil, oregano, and fresh lemon

Saffron Orzo Pilaf Fluffy orzo infused with saffron, lemon zest, and chopped pistachios

Burnt Lemon & Herb Roasted Cauliflower Crispy edges, charred lemons, and a drizzle of tahini-parsley sauce

Grilled Lamb Kofta with Mint Yogurt Sauce Juicy spiced lamb skewers served with a cooling mint yogurt dip

Whole Roasted Snapper Seasoned with garlic, lemon, herbs, and olive oil, served family-style

Vegetarian Moussaka Layers of eggplant, zucchini, potatoes, and creamy béchamel sauce, baked to perfection

Braised Lamb Shoulder with Orange & Pomegranate Glaze topped with toasted almonds and pomegranate seeds

Chickpea & Harissa Stuffed Eggplant (Vegan) Roasted eggplants filled with a spiced chickpea, harissa, and tahini mix, finished with fresh dill and pine nuts

Baklava Flaky layers of phyllo pastry with a rich honey and walnut filling

Lemon and Yogurt Cake Light and zesty, topped with a drizzle of honey and a sprinkle of pistachios

Olive Oil & Honey Cake Moist and fragrant, served with Greek yogurt and a sprinkle of candied rosemary

Sea Salt & Orange Chocolate Tartlets Mini tartlets with a dark chocolate ganache filling, topped with orange zest and flaky sea salt

BBQ Shrimp Tacos with fresh coriander and Corn Salsa

Italian Arrosticini (beef & cheese skewers)

Spicy BBQ Cauliflower Bites

BBQ Jackfruit Tacos

Fusion coleslaw salad with mustard dressing

BBQ Pulled Pork Sliders

Grilled Beef Kebabs with Chimichurri

Grilled chicken thighs with Mash potatoes and seasonal greens

Beef Sausages with Smoked Onion and a creamy mash infused with smoked onions and whole-grain mustard

Mango Sorbet with Pistachio Crumble and a hint of chili

Rooibos Crème Brûlée A creamy custard infused with the warm, earthy flavor of rooibos tea, topped with a caramelized sugar crust

Vanilla Pannacotta with berries coulis

Avocado Tartare with diced cucumber, delicately seasoned and paired with tangy pickled radish, microgreens, and a citrus vinaigrette, served on a crispy rice cracker

Smoked Mushroom Crostini served on toasted sourdough with a drizzle of truffle oil, fresh thyme, and a touch of vegan cream cheese

Butternut Squash Soup with Sage & Coconut Cream Velvety roasted butternut squash soup, infused with fresh sage and topped with a swirl of coconut cream

Crispy Polenta Cakes with Tomato Basil Ragu Golden crispy polenta cakes topped with a vibrant, herbed tomato basil ragu and garnished with fresh basil and a sprinkle of nutritional yeast

Roasted Cauliflower with Quinoa and Tahini Sauce A thick slice of cauliflower roasted to perfection, served with a bed of fluffy quinoa, vibrant sautéed vegetables, and drizzled with a rich, creamy tahini sauce. Finished with a sprinkle of toasted almond

Chocolate Avocado Mousse with Raspberry Coulis A rich, creamy avocado-based chocolate mousse, served with a fresh raspberry coulis and garnished with crushed pistachios

BBQ Shrimp Tacos with fresh coriander and Corn Salsa

Spicy BBQ Cauliflower Bites

Crispy Roast Duck pancakes served with fusion dipping sauce

Vietnamese Summer Rolls with Peanut Dipping Sauce

Caprese Skewers with Basil Pesto Drizzle

Cheese & Dips platters

Grazing Platter (meats, cheeses, breads & crackers)

Italian Arrosticini (beef & cheese skewers)

Beet Carpaccio topped with crumbled goat cheese, toasted walnuts, and microgreens

Thai fresh Papaya Salad with an Italian twist

Thai Chicken Satay with Peanut Sauce

Herb-Crusted Pork Sirloin with fresh herbs, and Parmesan

Garlic and Lemon Chicken Schnitzel with basil-infused gravy and a side of mixed roasted vegetables

Beef Sausages with Smoked Onion and a creamy mash infused with smoked onions and whole-grain mustard

Grilled Salmon with Citrus Glaze served over a bed of quinoa salad with asparagus and cherry tomatoes

Spinach and Ricotta Cannelloni Delicate pasta tubes filled with a creamy spinach and ricotta mixture, baked in a rich tomato sauce and topped with golden melted mozzarella and Parmesan

Traditional Tiramisù

Vanilla Pannacotta with berries coulis

Mango Sorbet with Pistachio Crumble and a hint of chili

Dark chocolate torte with salted caramel

Rooibos Crème Brûlée A creamy custard infused with the warm, earthy flavor of rooibos tea, topped with a caramelized sugar crust

Grazing Platter (meats, cheeses, breads & crackers)

Traditional Beef Lasagne Rich layers of slow-cooked beef ragù, creamy béchamel, and sheets of fresh pasta with a golden Parmigiano crust

Vegetarian/Vegan Lasagne A vibrant medley of roasted vegetables layered with herbed tomato sauce, creamy vegan béchamel, and tender pasta sheets

Eggplant Parmigiana Tender layers of roasted eggplant, basil-tomato sauce, and creamy mozzarella topped with golden Parmigiano-Reggiano

Asian-Style Noodle Box A vibrant mix of stir-fried noodles, fresh vegetables, and your choice of protein, tossed in a savory blend of soy, sesame, and ginger

Italian Meatballs in Red Sauce Tender, hand-rolled beef and pork meatballs simmered in a rich, slow-cooked tomato and basil sauce. Served with crusty bread

Grilled chicken thighs with Mash potatoes and seasonal greens

Chermoula-Marinated Lamb Chops marinated in a North African herb blend, served with roasted eggplant and pomegranate couscous

Homemade BBQ Pulled Pork Sliders served with julienne slaw

Lemon & Almond Olive Oil Cake A moist, gluten-free almond cake with hints of citrus, served with vanilla mascarpone

Orange and Almond cake with chocolate sauce

Dark chocolate torte with salted caramel

Asparagus spears wrapped in crispy prosciutto, roasted until golden and served with a parmesan aioli

Beet Carpaccio topped with crumbled goat cheese, toasted walnuts, and microgreens

Wild Mushroom Risotto Land fresh thyme, topped with shaved parmesan and a hint of truffle oil

Seafood Linguine Fresh pasta tossed with mussels, prawns, and calamari in a white wine, garlic, and chili sauce

Eggplant Involtini Grilled eggplant slices rolled with a ricotta and herb filling, baked in a rich tomato sauce, and topped with melted mozzarella

Herb-Crusted Barramundi served with lemon-infused mashed potatoes and seasonal greens

Mango Sorbet with Pistachio Crumble and a hint of chili

Dark chocolate torte with salted caramel

Crispy Roast Duck pancakes served with fusion dipping sauce

Vietnamese Summer Rolls with Peanut Dipping Sauce

Thai fresh Papaya Salad with an Italian twist

Miso Cauliflower Crispy roasted cauliflower tossed in a savory miso glaze, with a hint of ginger and sesame

Crispy Skin Chicken with Shallot Sauce. Stir-Fried Asian Greens with Garlic

Grilled Miso-Glazed Salmon served with seasonal asian greens and sesame

Vegetarian Thai Green Curry A fragrant and creamy coconut-based curry with a blend of aromatic herbs, tender vegetables, and tofu, served with jasmine rice

Dark chocolate torte with salted caramel

Mango Sorbet with Pistachio Crumble and a hint of chili

Matcha Tiramisu A twist on the classic Italian dessert, with layers of matcha-soaked ladyfingers, velvety mascarpone cream, and a dusting of matcha powder

Caprese Skewers with Basil Pesto Drizzle

Asparagus spears wrapped in crispy prosciutto, roasted until golden and served with a parmesan aioli

Mix Bruschette (tomato/mushroom/eggplant)

Eggplant Parmigiana Tender layers of roasted eggplant, basil-tomato sauce, and creamy mozzarella topped with golden Parmigiano-Reggiano

Traditional Beef Lasagne Rich layers of slow-cooked beef ragù, creamy béchamel, and sheets of fresh pasta with a golden Parmigiano crust

Vegetarian/Vegan Lasagne A vibrant medley of roasted vegetables layered with herbed tomato sauce, creamy vegan béchamel, and tender pasta sheets

Wild Mushroom Risotto Land fresh thyme, topped with shaved parmesan and a hint of truffle oil

Italian Meatballs in Red Sauce Tender, hand-rolled beef and pork meatballs simmered in a rich, slow-cooked tomato and basil sauce. Served with crusty bread

Italian Meatloaf with Roasted Potatoes A classic meatloaf seasoned with herbs and Parmesan served with golden rosemary roasted potatoes

Salmon fillet grilled with zesty Lemon and fresh herbs, paired with caramelized sweet potato wedges

Eggplant Involtini Grilled eggplant slices rolled with a ricotta and herb filling, baked in a rich tomato sauce, and topped with melted mozzarella

Spinach and Ricotta Cannelloni Delicate pasta tubes filled with a creamy spinach and ricotta mixture, baked in a rich tomato sauce and topped with golden melted mozzarella and Parmesan

Strawberries Tiramisù

Traditional Tiramisù

Vanilla Pannacotta with berries coulis