Chef Federico Gamarra
Private Chef In Preston
I am a professional Chef with 25 years in the Gastronomic environment, my preparation was carried out at the Gastronomy Institute of Le Cordon Bleu Peru, I have been Chef in Peruvian restaurants such as Liverpool Restobar de los Hermanos Ardiles, in Kuma Rolls Peru, in Chile in My property is Waykuq Restobar, I have been Executive Chef at the Living Acalis SPA chain and I am currently Chef at Showtime Event Group DFO and at Casa Frida CBD.
More about me
For me, cooking is...
Being a Chef is for me the goal that I have sought since I was 9 years old, for me cooking and being in the kitchen has always been something from ❤️
I learned to cook at...
My first teacher was my Italian mother from a very young age, and professionally at Le Cordón Bleu I learned the techniques and processes correctly.
A cooking secret...
Quality and flavor are never sacrificed, my goal is to transmit the love I feel for gastronomy with my preparations.
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