Chef Facundo Salasfacu
Chef At Home In West BusseltonGet to know me better
Creative chef with experience in Argentina, Italy and Spain. Open fire catering
I am a professional chef with 14 years of experience, and proud to say I made a lot of people happy with my food.
I finished my studies in culinary arts in 2009 and had my first experience in a kitchen in Italy in 2010. Since then I’ve gained a lot of experience in different cities working both at restaurants, hotels and private dining. I am originally from Argentina, reason why I enjoy open fire cooking and have my own grill set up. My favourite chef is Francis Mallmann and I take inspiration on his work. I love the outdoors I play rugby union and started surfing. I am really enjoying my time in Australia and am really keen to cook for people in the area.
More about me
For me, cooking is...
One way to create happiness both for myself, my loved ones and guests
I learned to cook at...
I learned at home at a really young age, because my parents weren’t good at cooking but professionally in Italy at a restaurant called LeGatte
A cooking secret...
I have travelled the world, eaten great food and seen great chefs cooking. I have good taste and good memory
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