Chef Eun Ok Joo
Private Chef In Point Cook
Get to know me better
The skills and experiences I do have will be enhanced by my passion and dedication to providing care and support. I can cook for Korean and Japanese.
I have over 10 years of experience in the cooking industry. I achieved Food Handling and Food Safety qualifications and a Certificate Ⅲ of Commercial Cookery at William Angliss. I also completed a Certificate Ⅳ of Pâtisserie. Through these experiences, I am confident that I can provide the various cuisine and food preparation skills necessary to fulfil the role. I can cook for Korean and Japanese cuisines.
More about me
For me, cooking is...
Motivation, creativity and passion
I learned to cook at...
I was fortunate to learn about different countries' cuisine and recipes.
A cooking secret...
Using fresh foods and enjoying cooking
Book your experience with Chef Eun Ok
Specify the details of your requests and the chef will send you a custom menu just for you.
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