Chef Ekin Yatagan

I graduated from Msa Culinary Arts Academy in 2020, specializing in Pastry

and Bakery. I have worked and continue to work in the pastry section of

professional kitchens. I have knowledge about Turkish and mediterranean cuisine, cakes, tarts, fillings, artisan breads, pastries, etc. I have experience in both pastry and hot-cold stations. In addition to my proffessional kitchen career, i have a

small business in Turkey where i make custom cakes and bakery products and

sell them from home. I’m team-oriented, respectful of traditional kitchen

structures, believe in the necessity of continuous evolution and adapting to

changing dynamics.