Chef Eduardo Espinel

As a very passionate chef, I believe in the next level of dining experience and this is when I give my knowledge and experience to bring to you the best on your table with fresh products and high quality, my cooking full of flavor and also well balance in all my ingredients. let me place your palate and satisfy your senses.

I learned how to cook at the JW Marriott Caracas Venezuela and Professional Academy Gourmet in Caracas Venezuela.

For me, cooking is to put your heart and feelings on the plate, we eat emotions and experiences expressed through food.