Chef David Prior

Im a qualified Chef originally from the UK, I have been a professional chef for 20 years, for the last 12 years I've worked as a Private Chef. Having trained at London's Westminster Kingsway College, I spent time working in Michelin starred restaurants such as Claridge's by Gordon Ramsay, Quintonil in Mexico City and the Ledbury in London. I have worked in the UK, France and Australia, I now call Melbourne home. I have a pool of independent suppliers that source direct from farms, fishers and butchers within Victoria. I love to create tailored menus for customers and clients using the freshest, most seasonal produce to make the most creative and memorable experiences.