Private Chef Daouda Dolley - Take a Chef

Chef Daouda Dolley

Chef At Home In Rockbank
Chef Daouda Dolley

Get to know me better

I’m a passionate chef with a refined touch for global cuisines using modern techniques to create a memorable dining experience.

Hello! I’m Chef Daouda, a passionate chef with over 7 years of experience working in fine dining restaurants. My culinary expertise spans a variety of cuisines, including Italian, French, Asian, Middle Eastern, African, and Modern Australian, though if I had to pick a favourite, it would be cooking a perfect plate of gnocchi!

Throughout my career, I’ve had the privilege of working alongside some of Brisbane’s most talented chefs, including Damon Amos from Detour Restaurant, Brent Frarè from 85 Miskin St, Josh Lopez from The Wolfe, and the renowned Alison Taafe from The Institute of Culinary Excellence. In 2020, I was named runner-up for Apprentice Chef of the Year by the Institute of Culinary Excellence.

My love for cooking began in my childhood, growing up in a home filled with the aromas and flavours of traditional African dishes. Cooking has always been at the heart of my life, and I’m excited to share my passion for creating memorable meals with you soon!

Photo from Daouda Dolley

More about me

For me, cooking is...

My passion and lifestyle

I learned to cook at...

Throughout my career, I’ve had the privilege of working alongside some of Brisbane’s most talented chefs, including Damon Amos from Detour Restaurant,

A cooking secret...

My secret in the kitchen is treating every ingredient with care and respect.

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