Chef Daniel Johnson
Chef At Home In Busselton
Get to know me better
A passionate chef who transforms ingredients into works of art, expressing creativity and skill on every plate.
With 27 years of culinary expertise, I am a veteran chef who recently opened Inara in Busselton. Specializing in Eastern Mediterranean, Middle Eastern, and modern Indian cuisine, I have served as an executive chef and culinary director in luxury resorts in the Maldives and Middle East before returning to Australia four years ago.
More about me
For me, cooking is...
For me, cooking is not just a profession, but a profound passion and a medium through which I can create moments of joy and connection through food.
I learned to cook at...
I learned to cook at school, where my passion for creating culinary delights was ignited.
A cooking secret...
My secret in the kitchen lies in the art of balancing flavours, textures, and spices
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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