Chef Damien Paliwoda
Private Chef In Brisbane CityI’m a French head chef of 35 years old , with 20 years of experience mainly in France , trained In Michelin stars restaurants.
Knowledge in all European gastronomy
I have worked for luxury catering compagnie such as Potel et chabot in paris.
I also been private chef for family , private dinner or special events.
More about me
For me, cooking is...
An art , be able to transmit emotion in our recipes
I learned to cook at...
Different restaurants
A cooking secret...
Beautiful sauce , well cooked ingredients, chose with care local and fresh seasonal product
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